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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-09-2012, 07:11 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight picanha...rest of the weekend is a total mystery.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-09-2012, 07:19 AM
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#2 |
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Knows what a fatty is.
Join Date: 07-06-10
Location: Hooper, Utah
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Got a 10 lb brisket flat on now and 3 racks of spares going on in a few hours. Cooking for the Freeze Your Little Piggies Off BBQ competition pot luck this evening. Comp is tomorrow. By the way, it's snowing here in Northern Utah. Looks like the Utah BBQ Organization named this comp right, eh?
Randy
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"Certified KCBS Judge" Lang 36 Patio, Jensen Pit, & Traeger Lil' Tex Smokers |
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11-09-2012, 07:26 AM
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#3 |
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Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
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Fatty for bfast and chuckie for dinner
Good cookin pharkers!
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--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
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11-09-2012, 08:22 AM
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#4 |
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is one Smokin' Farker
Join Date: 01-01-11
Location: Southern NJ
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First attempt at whole beef clod.....22lbs....
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Proud owner of 4 VERY ugly drum smokers.... |
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11-09-2012, 08:40 AM
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#5 |
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is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
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Im attempting my first brisket tomorrow!
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*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
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11-09-2012, 08:55 AM
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#6 |
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Knows what a fatty is.
Join Date: 07-17-12
Location: Belmont North Carolina
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How about some beef brisket with some Carolina sauce with a side of mud bugs for our company pest control tailgate.
http://www.pestcontrolcharlotte.net
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www.charlotte-pest-control.com |
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11-09-2012, 09:17 AM
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#7 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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SIL is coming in from TX, so I am grilling a TriTip for her on Sunday.
Thing has been taking up room in the freezer for too long. Gonna do RibEye for me. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-09-2012, 09:20 AM
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#8 |
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Is lookin for wood to cook with.
Join Date: 08-16-12
Location: Cedar Park, TX
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Testing a new rub on a fatty today, and test smoking a turkey Sunday so I'm ready for the real thing on thanksgiving. Never smoked a turkey before, wish me luck.
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11-09-2012, 09:24 AM
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#9 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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Rotisserie kettle turkey (brined). First time charcoal fire turkey here too. Practice run for Thanksgiving. Phu, I'll be right over for the picanha!!!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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| Thanks from:---> |
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11-09-2012, 09:43 AM
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#10 |
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Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Headed to the boat where I only have a gasser. Ribeye's and baked potatoes will have to do.
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New Braunfels El Dorado USA, The BEAST whole hog rotisserie, Weber Smokey Joe, The Mini Beast , Thermapen, Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. You can't always be young, but you can always be immature. |
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11-09-2012, 10:37 AM
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#11 |
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On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
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Hamburgers, hot dogs, and ABT's for 50 people Saturday for my daughters birthday party. Not sure what the rest of the weekend will hold
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11-09-2012, 10:45 AM
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#12 |
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Knows what a fatty is.
Join Date: 08-10-12
Location: North Alabama
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Wings
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11-09-2012, 11:06 AM
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#13 |
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is one Smokin' Farker
 
Join Date: 04-09-12
Location: Madrid, NY
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Just slapped these Chuckie's on. ImageUploadedByTapatalk1352480790.805170.jpg
Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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11-09-2012, 11:12 AM
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#14 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I have 2 butts enjoying some ham treatment ala Phrasty....gonna get them smoked up on Sunday with that brown sugar/black pepper crust. And I need to figure out a plan for Saturday!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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11-09-2012, 11:19 AM
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#15 |
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Knows what a fatty is.
Join Date: 07-20-12
Location: Irondequoit, NY
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Turkey practice. Don't want to look like an idiot come Thanksgiving Day!
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Steve "Never enough cookers or free time to use 'em." |
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