My shot at Brunswick Stew

rogwadd · 10-23-2010, 03:20 PM

Allrighty, I'm prepping for a football party where the host is smoking a ham. I had been planning on trying Brunswick Stew for the last few weeks, and this is a good excuse to go with it. My approach is modeled after Brauma's with a bump from Saiko.

Started at 1230 EST. Took the chicken off a bit early after almost 2 hours of smoke. Trying to bump up the temps so I'm not cooking shoulder at 2200.

My supplies

My prep. Using Pop Daddy's Butt Glitter on the shoulder and Prok Barrel's rub on the thighs. Smoking in the 22.5 with Kingsford with oak and apple chips wrapped in foil. I've got a story about wood in the metro DC area that I'll have to share in another post.

The smoke

After about 2 hours and pulling off the chicken. Borrowed a friend's dutch oven and will continue once the shoulder is done. Hopefully, well before 10pm. Want to finish it tonight so I can get some blending of flavors.

More to come.

bigabyte · 10-23-2010, 03:21 PM

Looks like a good start!

Crazy Harry · 10-23-2010, 03:27 PM

waiting for the finish with spoon and fork

N8man · 10-23-2010, 03:34 PM

Love me some Brunswick Stew...
Eager to see your progress....

rogwadd · 10-23-2010, 04:00 PM

Forgot one pic. As I'm waiting for my fire to settle this older gentleman is starting up his Weber. I've been here for, what, 12 years and only know a few (adjacent neighbors). Went to chat with the guy and he's cooking a pork loin and steaks for his dinner the next several days.

I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.

jestridge · 10-23-2010, 04:12 PM

Where the squirrel and possum??

Alan in Ga · 10-23-2010, 04:39 PM

Looking good so far waiting on the finish pics

bluetang · 10-23-2010, 07:06 PM

[QUOTE=

I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.[/QUOTE]
Cool you, very nice.

Phubar · 10-24-2010, 07:46 AM

Always good to see neighbours cooking outdoors!
Nice kettles and thanks for the Pron!

rogwadd · 10-24-2010, 12:25 PM

The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick.

My shoulder

My chicken

Finis!

Saiko · 10-24-2010, 01:59 PM

Looks like you have a whole lotta flavor going on, I'd just add water to get the consistency that you want. Looks good!

N8man · 10-24-2010, 02:01 PM

Ahhhh....could eat it with a fork....
One Bowlful Please, to be followed by another....etc....

gtsum · 10-24-2010, 02:09 PM

looks great

Booda · 11-02-2011, 06:57 PM

Quote:

Originally Posted by rogwadd

The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick.

My shoulder

My chicken

Finis!

That looks awesome! I would add some chicken stock to loosen it up a bit instead of water...Flavor Country!!

gtsum · 11-03-2011, 09:51 PM

that does look right tasty

10-23-2010, 03:20 PM	#1
rogwadd On the road to being a farker Join Date: 01-12-10 Location: Arlington, VA Downloads: 0 Uploads: 0	My shot at Brunswick Stew Allrighty, I'm prepping for a football party where the host is smoking a ham. I had been planning on trying Brunswick Stew for the last few weeks, and this is a good excuse to go with it. My approach is modeled after Brauma's with a bump from Saiko. Started at 1230 EST. Took the chicken off a bit early after almost 2 hours of smoke. Trying to bump up the temps so I'm not cooking shoulder at 2200. My supplies My prep. Using Pop Daddy's Butt Glitter on the shoulder and Prok Barrel's rub on the thighs. Smoking in the 22.5 with Kingsford with oak and apple chips wrapped in foil. I've got a story about wood in the metro DC area that I'll have to share in another post. The smoke After about 2 hours and pulling off the chicken. Borrowed a friend's dutch oven and will continue once the shoulder is done. Hopefully, well before 10pm. Want to finish it tonight so I can get some blending of flavors. More to come.

10-23-2010, 03:21 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks like a good start! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

10-23-2010, 03:27 PM	#3
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	waiting for the finish with spoon and fork __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

10-23-2010, 03:34 PM	#4
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Love me some Brunswick Stew... Eager to see your progress.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

10-23-2010, 04:39 PM	#7
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Looking good so far waiting on the finish pics __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

10-23-2010, 04:00 PM	#5
rogwadd On the road to being a farker Join Date: 01-12-10 Location: Arlington, VA Downloads: 0 Uploads: 0	Forgot one pic. As I'm waiting for my fire to settle this older gentleman is starting up his Weber. I've been here for, what, 12 years and only know a few (adjacent neighbors). Went to chat with the guy and he's cooking a pork loin and steaks for his dinner the next several days. I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.

10-23-2010, 04:12 PM	#6
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Where the squirrel and possum??

10-23-2010, 07:06 PM	#8
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	[QUOTE= I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.[/QUOTE] Cool you, very nice. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

10-24-2010, 07:46 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Always good to see neighbours cooking outdoors! Nice kettles and thanks for the Pron! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

10-24-2010, 12:25 PM	#10
rogwadd On the road to being a farker Join Date: 01-12-10 Location: Arlington, VA Downloads: 0 Uploads: 0	Done The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick. My shoulder My chicken Finis!

10-24-2010, 01:59 PM	#11
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Looks like you have a whole lotta flavor going on, I'd just add water to get the consistency that you want. Looks good! __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

10-24-2010, 02:01 PM	#12
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Ahhhh....could eat it with a fork.... One Bowlful Please, to be followed by another....etc.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

10-24-2010, 02:09 PM	#13
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	looks great

11-03-2011, 09:51 PM	#15
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	that does look right tasty

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Brunswick Stew	Paulmark	Q-talk	18	10-19-2009 02:15 PM
Brunswick Stew	ricksegers	Q-talk	0	09-24-2009 08:17 PM
Brunswick Stew with	jacob	Q-talk	10	11-25-2007 03:42 PM
Brunswick Stew	nmayeux	Q-talk	33	01-08-2007 11:17 AM
Brunswick Stew	jsn1511	Q-talk	9	03-01-2004 01:20 PM