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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2010, 03:20 PM   #1
rogwadd
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Default My shot at Brunswick Stew

Allrighty, I'm prepping for a football party where the host is smoking a ham. I had been planning on trying Brunswick Stew for the last few weeks, and this is a good excuse to go with it. My approach is modeled after Brauma's with a bump from Saiko.

Started at 1230 EST. Took the chicken off a bit early after almost 2 hours of smoke. Trying to bump up the temps so I'm not cooking shoulder at 2200.

My supplies


My prep. Using Pop Daddy's Butt Glitter on the shoulder and Prok Barrel's rub on the thighs. Smoking in the 22.5 with Kingsford with oak and apple chips wrapped in foil. I've got a story about wood in the metro DC area that I'll have to share in another post.


The smoke


After about 2 hours and pulling off the chicken. Borrowed a friend's dutch oven and will continue once the shoulder is done. Hopefully, well before 10pm. Want to finish it tonight so I can get some blending of flavors.



More to come.
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Unread 10-23-2010, 03:21 PM   #2
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Looks like a good start!
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Duh.
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Unread 10-23-2010, 03:27 PM   #3
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waiting for the finish with spoon and fork
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Unread 10-23-2010, 03:34 PM   #4
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Love me some Brunswick Stew...
Eager to see your progress....
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Unread 10-23-2010, 04:00 PM   #5
rogwadd
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Forgot one pic. As I'm waiting for my fire to settle this older gentleman is starting up his Weber. I've been here for, what, 12 years and only know a few (adjacent neighbors). Went to chat with the guy and he's cooking a pork loin and steaks for his dinner the next several days.

I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.
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Unread 10-23-2010, 04:12 PM   #6
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Where the squirrel and possum??
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Unread 10-23-2010, 04:39 PM   #7
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Looking good so far waiting on the finish pics
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Unread 10-23-2010, 07:06 PM   #8
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[QUOTE=

I'm going to venture over there tomoorow with a ziploc of pulled pork and some stew.[/QUOTE]
Cool you, very nice.
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Unread 10-24-2010, 07:46 AM   #9
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Always good to see neighbours cooking outdoors!
Nice kettles and thanks for the Pron!
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Unread 10-24-2010, 12:25 PM   #10
rogwadd
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Default Done

The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick.

My shoulder






My chicken


Finis!


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Unread 10-24-2010, 01:59 PM   #11
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Looks like you have a whole lotta flavor going on, I'd just add water to get the consistency that you want. Looks good!
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Unread 10-24-2010, 02:01 PM   #12
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Ahhhh....could eat it with a fork....
One Bowlful Please, to be followed by another....etc....
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Unread 10-24-2010, 02:09 PM   #13
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looks great
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Unread 11-02-2011, 06:57 PM   #14
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Quote:
Originally Posted by rogwadd View Post
The Brunswick Stew is completed and is simmering. I think I need to get a little moisture in it. Kind of thick.

My shoulder






My chicken


Finis!


That looks awesome! I would add some chicken stock to loosen it up a bit instead of water...Flavor Country!!
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Unread 11-03-2011, 09:51 PM   #15
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that does look right tasty
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