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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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So, had the wife start the Weber Gasser and there was some Bird Chit on the chamber lid. It baked on and now I am having a hard time getting it off. I have used soap and mild cleaner's, got mot of it off but there is still some stubborn stuff left.
Left a soapy wet rag on it for about a hour, still not gone. I do not want to scratch the paint, any ideas???
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#2 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 12-14-10
Location: Orangevale California
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I have used steel wool on my kettle lids before with great results. It removes the stubborn stuff and makes it shine. I think the wool I used was 0000.
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Chad Gator Pit (Holy Smokees) Custom built Propane Offset Smoker Rescued Red MasterTouch - 1998 Smoky Joe - 1984 (My Little Girls) Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find. SS Weber Performer X 2
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#3 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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if its not a q then you then the lid is porcelain and you should be able to use a razor blade very carefully and use 000 steel wool.
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george spam, can't live without it |
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#4 |
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is One Chatty Farker
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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For just regular BBQ tar and smoke stain I use armor all car interior spray cleaner. Cleans it right off and leaves a shine on the weber performer.
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Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732 |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
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Last edited by PatioDaddio; 11-03-2011 at 04:40 PM.. |
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#6 |
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Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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John,
You accidentally hyperlinked a news article and not a link toe the spray! :) |
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#7 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
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Bird chit is tough. The acid in it actually etches finishes. That's why I keep a rag in my car to wipe the chit off as soon as I see it.
I have a Porter Cable professional buffer for my car, and it does wonders on my 16-year-old red kettle. I would suggest you buff the bird chit mark out. You don't need a buffer. You'll just need to work a bit harder without one. Get some Meguiar's fine-cut polish, a damp rag, and get after it. CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#8 | |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
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Quote:
![]() CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#9 |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Like MBSHOP said, it's porcelain and is designed to with stand up to pretty harse treatment. I use soft scrub and those soft "scrubbies" on mine all the time.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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