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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-08-2011, 05:22 AM   #91
Al Czervik
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I can certainly see why it was tasty!
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Old 11-08-2011, 06:13 AM   #92
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Quote:
Originally Posted by zippyt View Post
well done !!!!
+...um, er...Medium Rare! Great steak John!
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Old 11-08-2011, 08:45 AM   #93
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was it the camera or was that steak DIRECTLY on the coals?

BTW, use the 2nd cut pic for your TD entry.
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Old 11-08-2011, 08:48 AM   #94
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Quote:
Originally Posted by boogiesnap View Post
was it the camera or was that steak DIRECTLY on the coals?

BTW, use the 2nd cut pic for your TD entry.
Yep. Directly on the coals. There was an episode of Good Eats too on this.
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Old 11-08-2011, 09:12 AM   #95
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Outstanding steak Sirporkalot, I'd hit that for sure.
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Old 11-08-2011, 09:15 AM   #96
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Quote:
Originally Posted by boogiesnap View Post
was it the camera or was that steak DIRECTLY on the coals?

BTW, use the 2nd cut pic for your TD entry.
Yes it was directly on the coals, and the taste of the char on the natural lump was amazing.
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Old 11-08-2011, 09:38 AM   #97
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I'll take one of those, I'll be there about quitting time....
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Old 11-08-2011, 10:00 AM   #98
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I need a ruling from the judges.

I am looking at doing a meat and a side, but they come from two different shows/videos. Is that okay, or am I flirting with a Dilly Bar?

CD
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Old 11-08-2011, 10:42 AM   #99
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Hold that thought CD while I upload and I'll stand infront of the firing line for you. I already cooked so if it's a dilly bar...it is.
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Old 11-08-2011, 10:50 AM   #100
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Well...after a while I finally made a decision. The main dish was the one really from the internet, but the side also came from the net (ANOTHER BRETHREN!) and it was the perfect side for my dish. (Also, I got a new camera, so pr0n might be a little heavy )

http://www.cooks.com/rec/view/0,1635...247194,00.html
Main dish
http://www.bbq-brethren.com/forum/sh...d.php?t=118973
Side dish

You can see in the first pic, I DID make fresh pasta, but I always have trouble with the angel hair coming out right. So I tossed it and had to go with the boxed stuff. I couldnt get it all apart to dry correctly, I should have just made fettuccine as the recipe called for since that always comes out good. So when voting, if you notice the fresh pasta, please disregard that.





Testing out the new cameras abilities! (it was farking raining on me!)

crostinis on the grill

Another up close with the new camera


And, the final, pic, TD pic please.


Special thanks to GrillinFool for the crostini recipe.
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Old 11-08-2011, 12:10 PM   #101
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Ooooooo! I'd like a plate of that Ty! Since both the entree and side are BOTH "As seen on" I don't see a problem personally.
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Old 11-08-2011, 12:34 PM   #102
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Quote:
Originally Posted by SirPorkaLot View Post






It was tasty.
I'll bet it was tasty!!!

Fantastic entry!
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Old 11-08-2011, 12:35 PM   #103
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The inspiration for this cook came from the Brethren sales and ventures section. Looking into Fred's music and BBQ supply I found that SmokinGuitarPlayer was giving away Free rub and sauce samples to the brethren. I signed up. Sure enough, in a couple of days I received a bunch of samples in the mail. So I went to his web site and found a recipe he used for rib eyes.

Heres the link. http://www.fredsmusicandbbq.com/category_s/539.htm

REDEYE RIBEYE STEAKS ON THE GRILL!

Here's a simple way to make some great steaks. We get ribeye cuts from the "wholesale" club store ...they are a ribeye roast ... cut them aprox 1 1/4 " thick ... then we coat them with olive oil and a liberal coating of our Tasty Licks Redeye Ribeye rub... allow to sit for 30 minutes at room temperature. In the meantime, we get our charcoal / ceramic grill up to around 550 degrees and put on a cast iron cooking grate. We then "oil" the cooking grate with more olive oil on a cloth, then drop on your steak and listen to that sizzle! Cover the grill and wait aprox 30 to 45 seconds, then open the grill, grab the steak with your tongs and rotate it 90 degrees and put it back down on a new, hot piece of the cooking grid and close the grill again (this makes those cool crossed sear marks). The after another 30 to 45 seconds, flip the steak and repeat the process ...then .. close your grill completely,, on a ceramic close all the vents / ports etc and let the steak bake in the smoke and heat filled grill a few more minutes until cooked to your preferred done-ness. We like it 130 to 135 internal temp for medium-rare in the center. .. Enjoy the goodness of a coffee infused rub on redmeat!

Well, Heres the pron and my entry.

Redeye redmeat rub


A nice thick rib eye fresh on the grill!


Pulled after 10 minuets.



Plated with baked potato smothered in butter and corse ground pepper with steamed broccoli on the side. This was A great tasting rib eye and I have to say that Fred's Tasty Licks Redeye Ribeye Redmeat RUB was very tasty. It was not over powering at all allowing you to enjoy the flavor of the rub and the natural flavor of a great tasting Rib eye at the same time. I also used some cherry and pecan wood chips while grilling this steak and that left a real nice mild smoke flavor that was not overpowering either.

Thanks for looking Brethren!
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Last edited by silverfinger; 11-08-2011 at 04:10 PM..
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Old 11-08-2011, 12:40 PM   #104
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Quote:
Originally Posted by deguerre View Post
Ooooooo! I'd like a plate of that Ty! Since both the entree and side are BOTH "As seen on" I don't see a problem personally.
So has this throwdown really changed from "As seen on TV" to "As seen on" anything?
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Old 11-08-2011, 12:46 PM   #105
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Quote:
Originally Posted by caseydog View Post
I need a ruling from the judges.

I am looking at doing a meat and a side, but they come from two different shows/videos. Is that okay, or am I flirting with a Dilly Bar?

CD
Quote:
Originally Posted by tburda View Post
Hold that thought CD while I upload and I'll stand infront of the firing line for you. I already cooked so if it's a dilly bar...it is.
The Dilly Bar commitee has just closed session and have issued the following ruling in the above matter(s) and I regret to inform you both that their entries will NOT be receiving Dilly Bars. Below is the full text of the statement just released

Quote:
Originally Posted by Dilly Bar Committee View Post
You tell those two farkers nice try but there is no way in hell we will be handing out Dilly Bars like it is candy. Network TV has been doing crossover episodes for years so they are well within the scope of the TD. But just to be certain in case we the committee get pissed off and change our minds, submit the entry on a day ending in the letter Y.
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