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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-06-2011, 10:29 PM   #76
colonel00
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Great looking pork There is something about pulled pork that just makes me happy. People cook up all these fancy meals, which look great and I would devour so don't get me wrong, but pulled pork just has this attraction that gives me the warm and fuzzies when I see it.
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Old 11-06-2011, 10:49 PM   #77
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^^^^^^ Me Too!
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Old 11-07-2011, 06:04 AM   #78
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I AM hungry when I see this...




Farker.


Where's mine?
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Old 11-07-2011, 08:35 AM   #79
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I figured a Decatur guy like yourself would enjoy this!

Come on over, I have more.
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Old 11-07-2011, 08:59 AM   #80
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YUM!!! That's looks terrific...
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Old 11-07-2011, 09:17 AM   #81
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nucornhusker outstanding entry, I love that you even smashed it keeping true to the video it did make me
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Old 11-07-2011, 01:29 PM   #82
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Iv'e never made pulled pork. That meal has inspired me to cook one!
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Old 11-07-2011, 02:17 PM   #83
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Quote:
Originally Posted by silverfinger View Post
I've never made pulled pork.


Brother SF... Come to the light... Come to the light...
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Old 11-07-2011, 02:20 PM   #84
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Quote:
Originally Posted by silverfinger View Post
Iv'e never made pulled pork. That meal has inspired me to cook one!




Heathen!
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Old 11-07-2011, 03:17 PM   #85
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Quote:
Originally Posted by deguerre View Post




Heathen!
It will be soon,
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Old 11-07-2011, 03:21 PM   #86
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Dont worry SF, I made my first one merely a week ago.... I've made more briskets than I can remember though.
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Old 11-07-2011, 03:28 PM   #87
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Quote:
Originally Posted by silverfinger View Post
It will be soon,
No worries brother... You'll be most happy when you do...
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Old 11-07-2011, 10:41 PM   #88
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Default Caveman T-Bone

Out of all the TV personalities one that I can most relate with is Steven Raichlen.
One of my favorite dishes he does is the Caveman T-Bone. I've been wanting to try this, and the throwdown gave me the opportunity.

Here is the video:
http://youtu.be/iGpQg6DWvAY


and here is the recipe:
http://www.primalgrill.org/recipe_de...5&EpisodeID=28

I started with this:
2" Thick T-bone (can you believe it weighed 3.4 lbs?)
Yellow & Red Bell Pepper
Garlic
Italian Parsley
EVOO
Gnarly Head - Pinot Noir (local from Lodi, Ca)
Best of the West Natural Lump Charcoal




Sprinkled kosher salt and cracked black peppercorns liberally on both sides.



Grill was set up with lump on top of the grate, and allowed to turn orange.




Once ready I tossed on the steak:



In the mean time I prepped the sweet pepper topping:



After 3-4 minutes per side, the steak was ready to rest, then I got the oil hot:


Added the pepper mix:


After a few minutes in the hot oil, it was ready to top the steak.




Slice into it (please use this shot for TD)


Even deeper into it:





It was tasty.
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Old 11-07-2011, 10:49 PM   #89
colonel00
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^^^Wow, just wow
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Old 11-07-2011, 11:37 PM   #90
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well done !!!!
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