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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-13-2011, 02:12 PM   #151
caseydog
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Quote:
Originally Posted by Moose View Post
It's OK, Gore, Plan B is at the ready.
That will make two plan B entries in this throwdown.

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Old 11-13-2011, 02:15 PM   #152
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A lager? Fark, wrong pairing.
That might cost you some votes. You should have done better research.

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Old 11-13-2011, 02:21 PM   #153
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Beautiful ribs, Moose. Did you make nachos or pizza with the other rack?
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Old 11-13-2011, 02:23 PM   #154
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Sir Porkalot, I took as much of the green out of your money shot as I could. Click "Edit" and copy and paste this image into your entry post, if you want.



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Old 11-13-2011, 05:04 PM   #155
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Quote:
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Actually, it is a Scottish ale that's been aging in my basement the last year.

Yum - That is my kind of McRib.
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Old 11-13-2011, 05:08 PM   #156
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Quote:
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Beautiful ribs, Moose. Did you make nachos or pizza with the other rack?
We have not decided what to do with the leftover 1/2 rack. Perhaps some rib tacos might be in order.

Gore, are you suggesting that I eat too many nachos and pizzas?
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Old 11-13-2011, 05:36 PM   #157
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Quote:
Originally Posted by Moose View Post
We have not decided what to do with the leftover 1/2 rack. Perhaps some rib tacos might be in order.

Gore, are you suggesting that I eat too many nachos and pizzas?
I didn't know there was such a thing as too many nachos or pizza. I never even considered making tacos. Well, if you win, I hope you'll be calling rib tacos for the next category.
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Old 11-13-2011, 06:34 PM   #158
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Quote:
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I didn't know there was such a thing as too many nachos or pizza. I never even considered making tacos. Well, if you win, I hope you'll be calling rib tacos for the next category.
That would certainly be a new category here, although I doubt we'd have many entries.
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Old 11-13-2011, 06:43 PM   #159
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Quote:
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Sir Porkalot, I took as much of the green out of your money shot as I could. Click "Edit" and copy and paste this image into your entry post, if you want.



CD
I appreciate it, but am at a loss how to do that after I've lost the "edit" button.
Not to mention I am on the road (air) today, and am accessing via mobile.
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Old 11-13-2011, 07:23 PM   #160
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That would certainly be a new category here, although I doubt we'd have many entries.
Well, I'm sure you'd have at least one , but from experience with rib nachos, that didn't go over very well. I wonder if I could still pull a zero with only one entry.

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Old 11-13-2011, 08:44 PM   #161
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My inspiration came from the self appointed Sandwich King Jeff Mauro. I have no idea if his show is even renewed but I thought this Chicago Italian Beef (done pot roast style) looked amazing.

I followed the recipe as closely as I could. The roast was wonderful and the jus had some heat from the red pepper. My favorite was the hot giardiniera (which wasn't all that hot). Here is the link.

http://www.foodnetwork.com/recipes/j...ipe/index.html

I tried my hand at making Hoagie Rolls from this recipe. I need some practice here but they didn't turn out half bad.

http://www.food.com/recipe/my-favori...e-rolls-285449

I lost most of the pictures I took at the end so my favorite shots ended up in the ether.
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Old 11-13-2011, 08:50 PM   #162
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That is one incredible looking beef sammie, Oldyote!
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Old 11-13-2011, 09:01 PM   #163
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Beautiful sammie, but what sort of beverage is that in the ramekin? Looks tasty!
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Old 11-13-2011, 09:21 PM   #164
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Beautiful sammie, but what sort of beverage is that in the ramekin? Looks tasty!

A Scottish Ale I've been saving since yesterday. All my glasses are dirty so I just used a ramekin.
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Old 11-13-2011, 09:27 PM   #165
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Quote:
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A Scottish Ale I've been saving since yesterday. All my glasses are dirty so I just used a ramekin.
And I thought it was au jus and you just forgot the straw.
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