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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-03-2011, 10:42 AM   #1
zwylde1
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Default Tukey Smoke..how to arrange coals???

Hey Brethren....for Thanksgiving I am going to be doing up a gobbler on the grill. I have researched how to set it up for the indirect cook etc, but my question is how exactly should I set my coals up to do this and apply the minion method or is that not needed?
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Unread 11-03-2011, 11:31 AM   #2
cliffcarter
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I make a ring around the wall of the kettle leaving a space free for about 12-14 fully lit briqs. Small chunks of wood are hidden in the coals, I have since started standing them on end so they don't ignite coals further along the ring prematurely. Wood is about 1" by 3" long, 4-5 pieces altogether. I can get 10-11 hrs cook time from this set up.

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Unread 11-03-2011, 12:05 PM   #3
zwylde1
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Thanks cliffcarter from an ex-New Englander here. Used to live in the Lebanon NH area...now I live in Lebanon Pa!
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