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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-02-2011, 09:33 AM   #1
Redhot
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Talking Redhot's Lobster and Scallop Birthday Dinner...Warning, Pron Heavy!

I've been craving some seafood and thought my birthday was the perfect excuse to splurge a bit. We bought 2 lobster tails and a bag of large scallops to grill up last night. I found a killer marinade/baste recipe to use on the scallops and lobster.
2 tsp. salt
2 tsp. paprika
1/4 tsp. white pepper
1/4 tsp. garlic powder
1 cup olive oil
2 tbsp. lemon juice



I let the scallops sit in this marinade while everything else was prepared



I heated up a jar of Classico Alfredo with added fresh parsley, black pepper and red pepper flakes to drizzle over some fettuccine.



Grilled up some asparagus and made a parsley and lemon butter dip for the lobster.




Now for the tails...



Time to try my first attemp at butterflying a lobster tail. Guerry did the first one and I did the second one.



Wow, that is a pretty presentation! I brushed the marinade on the underside of the meat before laying it on top of the shell. Then a generous brushing on top.




Grill time! The scallops went on first.




Then the lobster, meat side down first for a few minutes...



The flipped and grilled for about another 5-7 minutes (didn't time it).



The fettuccine was drizzled with alfredo sauce and topped with scallops. This was one fantastic birthday meal. We had a glass of wine to go along with it...and I had to have a few candles too!











Thanks for looking!
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Unread 11-02-2011, 09:39 AM   #2
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Looks fantastic! What a great way to spend yer 29th birthday. I finally tried grilling lobster a little while back and it's definitely something I'll be doing again soon - great stuff! Not cheap, but you gotta live a little, right?
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Unread 11-02-2011, 09:39 AM   #3
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Very nice I was thinking about doing some scallops this week too.
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Unread 11-02-2011, 09:43 AM   #4
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Quote:
Originally Posted by colonel00 View Post
Very nice I was thinking about doing some scallops this week too.
That recipe I posted was very flavorful, much more so than I expected, you should try it. I actually doubled it so I could use it on the scallops and lobster.
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Unread 11-02-2011, 09:46 AM   #5
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Quote:
Originally Posted by Redhot View Post
That recipe I posted was very flavorful, much more so than I expected, you should try it. I actually doubled it so I could use it on the scallops and lobster.
I didn't see the smoking cat card in the ingredients list. How was that used?



Great meal! I hope the rest of your birthday was just as great!
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Unread 11-02-2011, 09:52 AM   #6
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Now that is some great looking groceries you two.
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Unread 11-02-2011, 09:54 AM   #7
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Quote:
Originally Posted by gtr View Post
Looks fantastic! What a great way to spend yer 29th birthday.
Gotta' wonder why she married that decrepit old fart.

Nice dinner.

CD
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Unread 11-02-2011, 09:55 AM   #8
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Mouth watering good!
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Unread 11-02-2011, 09:58 AM   #9
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That is totally elegant! Love the butterfly too, hafta give that a try. Happy belated to you.
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Unread 11-02-2011, 10:11 AM   #10
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Default Belated Happy Birthday...

Wow... Good looking Pron. (It's painful, I'm on a diet... too much BBQ)

Looks like you had a Happy Birthday.

I've got to try that meal. I love everything you fixed...
I wouldn't change a thing.
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Unread 11-02-2011, 10:19 AM   #11
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BAZINGA! Awesome looking food there! 5 stars!
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Unread 11-02-2011, 10:27 AM   #12
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Phark!!!
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Unread 11-02-2011, 10:27 AM   #13
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Quote:
Originally Posted by Ron_L View Post
I didn't see the smoking cat card in the ingredients list. How was that used?



Great meal! I hope the rest of your birthday was just as great!
Ha, ha, ha, I just thought it was cute. Guerry always gets me a card from the cats too!
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Unread 11-02-2011, 10:35 AM   #14
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What a great meal for a celebration, Happy Birthday!
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Unread 11-02-2011, 10:59 AM   #15
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Beautiful work and HAPPY BIRTHDAY!!!! Just wait till you hit 30.....its all down hill from there.

Did you hit the scallops with a finishing dusting of HDD or go for it heatless? I sure would like to have a couple bite off those plates....
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