new hampshire judging class

boogiesnap · 11-02-2011, 09:19 AM

hi guys, well, i am taking the next step in competition BBQ.

i'm joining KCBS(and WILL be voting)and taking the class to be a CBJ. pretty excited.

questions are...does anybody have any info on this class? i emailed the contact but have not heard back.

i was wondering if it is indoors or out, who is cooking the samples, and how long the class is.

it's a kinda long drive from southern CT., so i just wanted to plan accordingly for the ride home.

anyway, if anyone has info, i'd appreciate it. thank you.

Bunny · 11-02-2011, 09:41 AM

Quote:

Originally Posted by boogiesnap

hi guys, well, i am taking the next step in competition BBQ.

i'm joining KCBS(and WILL be voting)and taking the class to be a CBJ. pretty excited.

questions are...does anybody have any info on this class? i emailed the contact but have not heard back.

i was wondering if it is indoors or out, who is cooking the samples, and how long the class is.

it's a kinda long drive from southern CT., so i just wanted to plan accordingly for the ride home.

anyway, if anyone has info, i'd appreciate it. thank you.

You can go to KCBS website www.kcbs.us and check on the judging classes to see who's teaching but I can almost bet it is Ken and Kathie Dakai. The class lasts around 4 hours and they usually find a local who will cook the food. You will have a good time and learn a lot. Ask questions. It will probably be held indoors. I only held one outside which ended up inside very quickly. Have fun

ernie11 · 11-02-2011, 09:48 AM

If your talking about the one in Brookline it's been in the firehouse in the past.
Ken and Kathy have taught them and Andy King and the Bastey Boys cooked.

boogiesnap · 11-02-2011, 10:01 AM

yes, that is the one.

thanks guys, that's what i needed.

11-02-2011, 09:19 AM	#1
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	new hampshire judging class hi guys, well, i am taking the next step in competition BBQ. i'm joining KCBS(and WILL be voting)and taking the class to be a CBJ. pretty excited. questions are...does anybody have any info on this class? i emailed the contact but have not heard back. i was wondering if it is indoors or out, who is cooking the samples, and how long the class is. it's a kinda long drive from southern CT., so i just wanted to plan accordingly for the ride home. anyway, if anyone has info, i'd appreciate it. thank you. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

11-02-2011, 09:48 AM	#3
ernie11 On the road to being a farker Join Date: 09-21-10 Location: Amherst, Massachusetts Downloads: 0 Uploads: 0	If your talking about the one in Brookline it's been in the firehouse in the past. Ken and Kathy have taught them and Andy King and the Bastey Boys cooked. __________________ WSM 18.5, 22.5, Weber Performer, One touch gold, Genesis Silver

11-02-2011, 10:01 AM	#4
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	yes, that is the one. thanks guys, that's what i needed. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Judging Class	Dave98	Competition BBQ	1	03-23-2009 11:18 AM
judging class	CajunSmoker	Competition BBQ	1	02-16-2008 03:49 PM
Judging Class	Divemaster	Competition BBQ	5	01-12-2008 06:18 AM