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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-02-2011, 06:26 AM   #1
Butcher BBQ
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Default Butcher BBQ Class

My web site will be updated today to accept registration.

Beginner cooks and those already in the Professional Ranks, are you in need of that last bit of knowledge to take you to the elite cooker status? If so, this will be the class to take.

Butcher BBQ has received over 100 top 10 calls, with 68 being top 5 and 24 being 1st place - all during the 2011 Team of the Year race.

You will want to be in Chandler, Oklahoma on January 20-21, 2012 for a class that will consist of a complete competition cook hosted by Butcher BBQ. We will start Friday at 1pm and go over purchasing, trimming, and prepping competition meats. Supper will be provided Friday evening and the class will start back up Saturday morning with everything that happens on turn in day. We will go thru as close to turn in times as possible, answering all questions as we go. All cooking will be done on a FEC100 and a pellet grill.

Cost for the class is $500. Spouses may attend for an additional $250. Teammates and other relatives not eligible for the spouse rate. Seating is limited to allow for complete class participation and is on a first come, first serve basis.
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Unread 11-02-2011, 10:48 AM   #2
Scottie
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Good luck David.
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Unread 11-02-2011, 11:00 AM   #3
Dan - 3eyzbbq
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Classes need a conference call price.

But since I suggested it, I should be able to call in for free. Just a thought :)
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Unread 11-02-2011, 11:19 AM   #4
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I can highly recommend this class. David came out to California earlier this year to do a class that raised funds for the CBBQA and I had the privilege of attending. I learned a ton from the class and was able to incorporate several of David's techniques into my own cooking that led to a very successful year for me.

This class paid for itself several times over and helped me become a real contender on the California circuit this year. I am currently ranked 4th in the state and 1st in the California Rookie of the Year race with several 1st place finishes, many top 10s and 2 RGCs.

I know there are many choices for these types of classes, but you won't be disappointed with this one. David explains everything he does and answers all questions direct and to the point with no hesitation.

This is one sure way to instantly improve your competition cooking!
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Unread 11-02-2011, 11:21 AM   #5
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Classes need a conference call price.

But since I suggested it, I should be able to call in for free. Just a thought :)
I was thinking more of video conferencing with smell-o-vision.
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Unread 11-02-2011, 11:44 AM   #6
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Quote:
Originally Posted by Rich Parker View Post
I was thinking more of video conferencing with smell-o-vision.
Baby steps
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Unread 11-02-2011, 07:36 PM   #7
Butcher BBQ
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Class registration is now open. It can be done at www.ButcherBBQ.com
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Unread 12-08-2011, 03:20 PM   #8
Butcher BBQ
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I would like to thank everyone that has signed up for my class in January. I am happy to say it has sold out in 34 days. I will leave a registration part up and if you are interested in a future class please fill it out and I will keep a file for those.
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