Oak Creek, WI and Salt Lake City, UT

lcbateman3 · 10-31-2011, 08:42 PM

So my next two trips.

Going to Oak Creek, WI sometime next week. Probably be there three to seven days. Not sure if I am flying into Chicago or Milwaukee yet. Looking for some decent places to eat, doesn't have to be Q, but just good food...

After that heading to Salt Lake City. Not sure the dates yet, but not long after that, so looking for places there as well...

Kansas City....you're on the list coming up to...but that's a whole different thread!

Gore · 11-01-2011, 08:06 PM

I was in SLC about a month ago. I enjoyed Pat's, but the brisket flat was horrible. Here's some info:

http://www.bbq-brethren.com/forum/sh...ad.php?t=82962

Peteg · 11-01-2011, 10:15 PM

Pat's Rib Place in Waukesha is pretty darn good. The pulled pork was as good as I've had at a restaurant. It's probably about 45 minutes from Oak Creek. I hear AJ bomber's in MKE is good. Never been there though.

Meat Man · 11-01-2011, 11:21 PM

Here's a few of favorites in SLC:

Fine dining-New Yorker
Sea food-Market Street
BBQ-Q4U
Mexican-Blue Iguana
Chinese-Asian Star

We got a great little deli in SLC, pm me and I'll shoot you the address. Stop by and I'll buy
You lunch.

lcbateman3 · 11-04-2011, 05:42 PM

Thanks for all the info. Headed to SLC after Thanksgiving now.

Flying out to Oak Creek on 11/9. Be there a week so. Probably going to kill a day/night in Chicago. Then probably headed back to L.A. for a few days, then home for Thanksgiving, then travel to SLC. So will try all those places out. Maybe I'll run into someone in Chicago...

Meat Man, I'll send you a PM Shortly.

B-Lazy BBQ · 11-07-2011, 02:28 AM

I will second Pat's Rib Place in Waukesha. I've never been to the restaurant, but I have had their food in take out/pick up form-pretty decent as far as Q goes. If you're looking for a good pizza, try Marco's on Forest Home Ave, and for an awesome burger, make the trip down to Sobelman's on St. Paul. Almost forgot, if you're in town on a Friday and enjoy a great fish fry, check out Erv's Mug on Ryan Road.

ScreamingChicken · 11-11-2011, 02:02 PM

Quote:

Originally Posted by lcbateman3

Probably going to kill a day/night in Chicago.

If you've never tried them, what about stops at a White Castle and a place that serves Chicago-style hot dogs?

Brad

10-31-2011, 08:42 PM	#1
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Durham, NC	Oak Creek, WI and Salt Lake City, UT So my next two trips. Going to Oak Creek, WI sometime next week. Probably be there three to seven days. Not sure if I am flying into Chicago or Milwaukee yet. Looking for some decent places to eat, doesn't have to be Q, but just good food... After that heading to Salt Lake City. Not sure the dates yet, but not long after that, so looking for places there as well... Kansas City....you're on the list coming up to...but that's a whole different thread! __________________ --Lionel You only fail if you do not try.

11-01-2011, 08:06 PM	#2
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I was in SLC about a month ago. I enjoyed Pat's, but the brisket flat was horrible. Here's some info: http://www.bbq-brethren.com/forum/sh...ad.php?t=82962 __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

11-01-2011, 10:15 PM	#3
Peteg Full Fledged Farker Join Date: 08-24-08 Location: Madison, WI	Pat's Rib Place in Waukesha is pretty darn good. The pulled pork was as good as I've had at a restaurant. It's probably about 45 minutes from Oak Creek. I hear AJ bomber's in MKE is good. Never been there though. __________________ http://www.ironsidesmokers.com Ironside Smokers BBQ team Insulated vertical smoker 34" x 72" Custom Build "Slag"

11-04-2011, 05:42 PM	#5
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Durham, NC	Thanks for all the info. Headed to SLC after Thanksgiving now. Flying out to Oak Creek on 11/9. Be there a week so. Probably going to kill a day/night in Chicago. Then probably headed back to L.A. for a few days, then home for Thanksgiving, then travel to SLC. So will try all those places out. Maybe I'll run into someone in Chicago... Meat Man, I'll send you a PM Shortly. __________________ --Lionel You only fail if you do not try.

11-07-2011, 02:28 AM	#6
B-Lazy BBQ On the road to being a farker Join Date: 08-04-09 Location: Big Bend, WI	I will second Pat's Rib Place in Waukesha. I've never been to the restaurant, but I have had their food in take out/pick up form-pretty decent as far as Q goes. If you're looking for a good pizza, try Marco's on Forest Home Ave, and for an awesome burger, make the trip down to Sobelman's on St. Paul. Almost forgot, if you're in town on a Friday and enjoy a great fish fry, check out Erv's Mug on Ryan Road. __________________ 2 18" WSM's (L&DE), 1 22" WSM (AA), Chargriller Pro offset, WGA, SJS, SJ, Char Broil charcoal grill

11-01-2011, 11:21 PM	#4
Meat Man Full Fledged Farker Join Date: 10-08-11 Location: Salt Lake City, Utah	Here's a few of favorites in SLC: Fine dining-New Yorker Sea food-Market Street BBQ-Q4U Mexican-Blue Iguana Chinese-Asian Star We got a great little deli in SLC, pm me and I'll shoot you the address. Stop by and I'll buy You lunch.

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