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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2011, 03:42 PM   #1
Phubar
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Default Padawan and Phubar's Dirty Croc and Dirty Pork Philet Pron

For starters we had croc tournedos wrapped in bacon and dusted with Todd's Dirt.
The package said:krokodil tournedos zonder spek...which means croc tournedos without the bacon strip wrap.

Main course was pork Philet.
Pork was rubbed with Todd's Dirt,sea salt,course black pepper...smoked with hickory.

Dessert was pomelo/pomegranate/gelatine.....an experiment that we have to work on Phurther in The Lab.






















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Unread 10-31-2011, 03:48 PM   #2
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Wow! Phubar is posting dirty pictures with Padawan!



Great looking phood as usual!
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Unread 10-31-2011, 03:57 PM   #3
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Another great one
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Unread 10-31-2011, 03:58 PM   #4
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Mighty fine lookin there!
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Unread 10-31-2011, 04:10 PM   #5
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I have no idea what the fark most of that stuff is but I bet it tastes good! What is the last three pictures?
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Unread 10-31-2011, 04:15 PM   #6
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Now thats something different looks great
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Unread 10-31-2011, 04:22 PM   #7
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Quote:
Originally Posted by Ryan Chester View Post
I have no idea what the fark most of that stuff is but I bet it tastes good! What is the last three pictures?

1-Pomelo sliced in halPh...it's a very big citrus

2-Pomelo,pomegranate,gelatine + some sugars and alcohol in a bread baking container

3-Dessert stiffed up in the Phridge and ready to eat


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Unread 10-31-2011, 06:08 PM   #8
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I don't know how you two come up with all these creations. You must sit all day and think about your next dish. Whenever I try that I never make it past ribs and pork butt. Maybe I need to get out of Pennsylvania once in a while.
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Unread 10-31-2011, 08:50 PM   #9
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It all looks beautiful, but you have to tell us, honestly, how was the krok?
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Unread 11-01-2011, 10:35 AM   #10
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I was gone within no time!
This was Padawan's Phirst try and for me the 2nd time that I ate it.
Too bad I don't know which part of croc it was and I'd rather have a "real" piece of croc instead of a tournedos.
Probably it would be very hard to Phind a croc butcher around here...
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Unread 11-01-2011, 10:53 AM   #11
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I had gator once at a conference in Florida and must admit it was one of the worst things I ever ate (or tried to). The pieces they served were nothing but fat and grizzle. There was NOTHING that I would call meat on them. I asked a few people there about it and they said this was normal and delicious. I still don't believe it and ask others when they have something similar. Those packages you show do look like meat and not fat, so I think I just had bad stuff and the people I attended the conference with were ignorant. I'd love to have had a try of the above.
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Unread 11-01-2011, 11:01 AM   #12
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I had croc once when I was down in New Orleans. They were chicken nugget style and they were pretty good until I almost broke my tooth on a piece of buckshot!
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Unread 11-01-2011, 07:12 PM   #13
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Doing some conversion, that pork cost you $21.25 per pound. Wow, is all the meat that expensive in the Netherlands?
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Unread 11-01-2011, 07:41 PM   #14
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Looks like conversion is 1 Euro to 1.39 dollars (Used to be Worse). So that makes it $9.66/kilo or $4.39/pound.

Last edited by beachape; 11-01-2011 at 09:32 PM..
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