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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-31-2011, 04:33 PM   #46
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA

Awesome story, pics and cooker. Enjoy in good health!
Peace and Smoke,

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
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Old 10-31-2011, 04:36 PM   #47
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH

That is awesome! I almost bought a Lang this weekend, I thought you were the guy that looked at it first, LOL.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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Old 10-31-2011, 06:22 PM   #48
bluegrass smoke
Full Fledged Farker
Join Date: 07-05-10
Location: Kentucky

I met Myron friday night at dinner. He was very nice and signed my book as well!! We had a wonderful time at the jack and it sounds like I need to take my check book next time!!
[FONT=Arial Black]-[/FONT][FONT=Verdana][SIZE=3][B] 22.5" Weber One-Touch Gold
- Weber Smokey Joe Platinum
- Weber Genesis
- Big Easy Turkey Fryer
- Old Country BBQ Smoker
[/B][/SIZE][/FONT][B][FONT=Arial Black][SIZE=3][B][COLOR=#0000ff]Certified IMBAS MOINK Baller![/COLOR][/B][/SIZE]
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Old 10-31-2011, 06:51 PM   #49
On the road to being a farker
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Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY

Congrats on the new addition to the family. May it bring you years of good times and good food.
Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen.
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Old 10-31-2011, 08:57 PM   #50
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

Wow, what a story. I think I need a tissue...

Seriously, congrats!! And, as someone else said: welcome to the Lang Gang!
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Old 10-31-2011, 09:16 PM   #51
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

Awesome, congrats!
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Old 10-31-2011, 09:19 PM   #52

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Beautiful post! I'm so happy for you!
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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Old 10-31-2011, 09:26 PM   #53
Jason TQ
somebody shut me the fark up.

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Join Date: 01-10-11
Location: Lawrenceville, GA

Love reading stories like these. Looking forward to you next post with the Lang
SF 30x70
22.5 WSM & Weber 18.5 Kettle
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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Old 10-31-2011, 09:32 PM   #54
is one Smokin' Farker
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Join Date: 07-12-11
Location: Zephyrhills, FL

Congrats on the cooker!! Awesome story and even better prOnO.

All you need now is a subscription to the brethren so you can get access to the recipe book and you will be rockin and rollin.
18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk:
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Old 10-31-2011, 09:56 PM   #55
is one Smokin' Farker

Join Date: 01-26-10
Location: Fall City, WA.

Originally Posted by swamprb View Post
Yup! PNWBA Farkers!

C-Dub, Phil and James!
LOL... Yup that's us. Best damn Lang I ever cooked on... I loved the setup with the 60D and the 40 Chargriller. Perfect size and runs beautifully. Truth be told, I really, really wanted to take that pit home. I hear it can cook a good brisket

Great pics Snyper - I had a great time with you and your family. That was an amazing experience for you and one I know you'll remember for a lifetime. You went to one of the biggest BBQ events of the year, you got to meet the legends of BBQ (Myron, Lilly, etc..) and you bought and trailered home a new Lang 60D - Now that's instant gratification!
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Superior SS-2
Backwoods Fatboy
Primo XL
Weber Ranch Kettle
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Old 10-31-2011, 10:36 PM   #56
Found some matches.
Join Date: 10-29-11
Location: Las Vegas, Nevada

Congrats on the rig. There will be so much good food to come off of that in the years to come. Enjoy
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Old 10-31-2011, 10:42 PM   #57
Dallas Dan
is one Smokin' Farker

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Join Date: 02-28-11
Location: Dallas, Texas

Awesome story! Congrats!
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
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Old 10-31-2011, 10:49 PM   #58
Knows what a fatty is.
Join Date: 10-04-11
Location: Georgia

Congrats!! Looks great and hope you enjoy it! Would love to see future cooks.
18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle
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Old 10-31-2011, 11:02 PM   #59
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC

I bet that thing will cook a lot of hot dogs at one time.
Measure Less. Cook More.
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Old 11-01-2011, 12:31 AM   #60
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO

I think I woulda had to pinch myself! Having an awesome understanding supportive spouse even trumps havin a Lang! Your a lucky man 2-fold!
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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