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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-31-2011, 12:14 PM   #1
inv3ctiv3
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Default Halloween Brisket and Butt * Serious Pr0n*

So it's my girlfriends, moms and roomates birthdays on halloween so we had a big BBQ at my parents house to celebrate. I did a 15lbs choice brisket and two 8lbs pork butts along with broccoli salad, mac n cheese, baked beans, etc.

After doing some trimming





The goodness





Almost ready to come off





The point about to be chopped up for burnt ends





Juicy goodness







Sliced brisket on the left and pulled pork on the right



And what everyone loves the most, my homemade mac n cheese

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Old 10-31-2011, 01:16 PM   #2
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Good lookin' grub, and nice camera work!

CHeers,
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Old 10-31-2011, 01:28 PM   #3
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That's Pron!
Phabulous!
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Old 10-31-2011, 01:35 PM   #4
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That mac looks awesome
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Old 10-31-2011, 01:43 PM   #5
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Get in MY belly!
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Old 10-31-2011, 01:51 PM   #6
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Some very 5exy pr0n!
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Old 10-31-2011, 01:55 PM   #7
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Wow... farkin delicious... farkin delicious! Good one man!
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Old 10-31-2011, 03:07 PM   #8
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Thanks guys! I had some trouble with the UDS in the beginning but it all turned out great.

Some more "in the process pron, I never foil when smoking but I did this time to get them through the stall quicker since we had a deadline for eating haha. I foiled for about 1.5 hours then opened the foil and let it sit in the juice but still develop more bark.





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Old 10-31-2011, 03:27 PM   #9
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Everything looks great! Did you sear the brisket before you smoked it ?
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Old 10-31-2011, 03:33 PM   #10
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Quote:
Originally Posted by AustinKnight View Post
Everything looks great! Did you sear the brisket before you smoked it ?
Nope....Just layed it on the grate and let it smoke like usual.
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Old 10-31-2011, 03:39 PM   #11
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Quote:
Originally Posted by inv3ctiv3 View Post
So it's my girlfriends, moms and roomates birthdays on halloween so we had a big BBQ at my parents house to celebrate. I did a 15lbs choice brisket and two 8lbs pork butts along with broccoli salad, mac n cheese, baked beans, etc.
Wow, I thought that was only possible in West Virginia
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Old 10-31-2011, 03:49 PM   #12
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Looking good, brother. What are you rubbing your meat with?
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Old 10-31-2011, 04:01 PM   #13
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Something that is Simply Marvelous ;) haha
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Old 10-31-2011, 04:46 PM   #14
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that surely looks tasty!
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Old 10-31-2011, 06:53 PM   #15
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Thanks for all the comments! I cooked a whole extra shoulder and brought it to my mechanic so him and all the other guys could have a good lunch, they loved it!
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