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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-30-2011, 07:31 PM   #1
deepsouth
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Default crab cakes and spatchcock.....

















the crabcakes are....

one pound lump crabmeat
eight crumbled saltine crackers
.5 tbs stone ground mustard
one whisked egg
old bay seasoning
pepper


thanks in advance for looking.
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Unread 10-30-2011, 07:36 PM   #2
Big Bears BBQ
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Looks like a good dinner coming up............. I like the little guy too......
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Unread 10-30-2011, 07:37 PM   #3
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Nice looking food! How about some details on the cook for both?
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Unread 10-30-2011, 07:38 PM   #4
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Oh that looks sooo gooood! Are those Mariachi peppers?
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Unread 10-30-2011, 07:50 PM   #5
deepsouth
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I didnt do much Ron. Sautéed the crab cakes in butter, flipping only once. Cooked the chicken direct, raised grid at 375. Seasoned with sm pecan rub, sm apple rub and dizzy pig shakin the tree.
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Unread 10-30-2011, 07:51 PM   #6
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Quote:
Originally Posted by WvSmoke View Post
Oh that looks sooo gooood! Are those Mariachi peppers?


Thanks. Those are sweet Italian peppers.
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Unread 10-30-2011, 09:54 PM   #7
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looks good
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Unread 10-30-2011, 10:07 PM   #8
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Looks Simply Marvelous, Bro! Cute kiddo.
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Unread 10-30-2011, 10:13 PM   #9
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Great looking cook
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Unread 10-30-2011, 10:14 PM   #10
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Very nice, love crab cakes, those look right. Chicken is always a winner
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Unread 10-30-2011, 10:31 PM   #11
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Try putting the crab cakes in some smoke for about 15 minutes before pan frying. It will take them to the next level.
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Unread 10-30-2011, 10:33 PM   #12
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Beautiful!
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Unread 10-30-2011, 10:48 PM   #13
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Looks awesome. Love the pic of the young Jedi in training. Cute smile.
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Unread 10-31-2011, 03:23 AM   #14
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Pron to be proud of!
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