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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-31-2011, 09:07 AM   #1
Redhot
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Default New York Strip Steak Sammies

I was craving a good steak sammie and we happened to have this whole cryovac'd New York strip that was cut into 1 1/2~2" thick steaks. They were marinated overnight in:
1/4 cup tequila
2 T El Yucateco Chipotle hot sauce
1/3 cup EVOO
juice of three limes
2 minced deseeded jalapenos
1/2 tsp ground black pepper
2 tsp dried cilantro
1 Tbs minced garlic
1 tsp sea salt



And it was on sale too!









Indirect up to 120*



These were reverse seared...



and rested



figured we needed some fries too...Hmmm, that's an odd shape...




So the steak was thinly sliced for the build...

Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo
Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first.


















And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!!



Thanks for looking!!
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Unread 10-31-2011, 09:09 AM   #2
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Still looks great Michele!!!
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Unread 10-31-2011, 11:54 AM   #3
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Now that is what I'm talking about!
Looks so darn good, it's making my mouth water.
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Unread 10-31-2011, 11:57 AM   #4
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I dont get it...what was odd about the tatter??? Looks like the Washington monument to me!
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Unread 10-31-2011, 12:45 PM   #5
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PERFECTION!!! Ya'll definitely know how to cook!
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Unread 10-31-2011, 12:53 PM   #6
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Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...


Quote:
Originally Posted by Redhot View Post
figured we needed some fries too...Hmmm, that's an odd shape...




Yesss...I see what you mean....it looks a LOT like.....a light bulb?
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Unread 10-31-2011, 01:02 PM   #7
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Quote:
Originally Posted by LoneStarMojo View Post
Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...






Yesss...I see what you mean....it looks a LOT like.....a light bulb?
To quote "Death to Smoochy"

It's a...uh..........a ROCKETSHIP!

On the strip, after cutting off the odd shaped end we managed to get 8 ~20 oz steaks. Gotta love the Foodsaver!
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Unread 10-31-2011, 01:05 PM   #8
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Not to mention that sammich was to die for.
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Unread 10-31-2011, 01:10 PM   #9
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Quote:
Originally Posted by Ryan Chester View Post
PERFECTION!!! Ya'll definitely know how to cook!
Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!
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Unread 10-31-2011, 01:29 PM   #10
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Quote:
Originally Posted by Redhot View Post
Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!
Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.
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Unread 10-31-2011, 01:31 PM   #11
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Quote:
Originally Posted by Redhot View Post
Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!
Quote:
Originally Posted by deguerre View Post
Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.
Awesome! Glad you like that stuff.

Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.
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Unread 10-31-2011, 01:31 PM   #12
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Phark yeah!..........Ma'am!
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Unread 10-31-2011, 01:32 PM   #13
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Quote:
Originally Posted by deguerre View Post
Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.
Next time, try seasoning the fries at the end with some Competition Style. FARK that is good!!!
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Unread 10-31-2011, 01:33 PM   #14
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Wow. That is one serious steak sammie!

If I understood you correctly, since you both didn't finish your portions, I expect you to ship me the leftovers for immediate consumption. I'll PM you my address!
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Unread 10-31-2011, 01:35 PM   #15
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Quote:
Originally Posted by Ryan Chester View Post
Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.
We've already got the chicken thighs for it. Can't wait!
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