New York Strip Steak Sammies

Redhot · 10-31-2011, 09:07 AM

I was craving a good steak sammie and we happened to have this whole cryovac'd New York strip that was cut into 1 1/2~2" thick steaks. They were marinated overnight in:
1/4 cup tequila
2 T El Yucateco Chipotle hot sauce
1/3 cup EVOO
juice of three limes
2 minced deseeded jalapenos
1/2 tsp ground black pepper
2 tsp dried cilantro
1 Tbs minced garlic
1 tsp sea salt

And it was on sale too!

Indirect up to 120*

These were reverse seared...

and rested

figured we needed some fries too...Hmmm, that's an odd shape...

So the steak was thinly sliced for the build...

Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo
Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first.

And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!!

Thanks for looking!!

Al Czervik · 10-31-2011, 09:09 AM

Still looks great Michele!!!

jerneedog · 10-31-2011, 11:54 AM

Now that is what I'm talking about!

Looks so darn good, it's making my mouth water.

zwylde1 · 10-31-2011, 11:57 AM

I dont get it...what was odd about the tatter??? Looks like the Washington monument to me!

Ryan Chester · 10-31-2011, 12:45 PM

PERFECTION!!!

Ya'll definitely know how to cook!

LoneStarMojo · 10-31-2011, 12:53 PM

Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...

Quote:

Originally Posted by Redhot

figured we needed some fries too...Hmmm, that's an odd shape...

Yesss...I see what you mean....it looks a LOT like.....a light bulb?

deguerre · 10-31-2011, 01:02 PM

Quote:

Originally Posted by LoneStarMojo

Some mighty fine pron of some mighty fine grub...and hella good deal on that meat!

Also, in regards to your tater...

Yesss...I see what you mean....it looks a LOT like.....a light bulb?

To quote "Death to Smoochy"

It's a...uh..........a ROCKETSHIP!

On the strip, after cutting off the odd shaped end we managed to get 8 ~20 oz steaks. Gotta love the Foodsaver!

deguerre · 10-31-2011, 01:05 PM

Not to mention that sammich was to die for.

Redhot · 10-31-2011, 01:10 PM

Quote:

Originally Posted by Ryan Chester

PERFECTION!!!

Ya'll definitely know how to cook!

Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

deguerre · 10-31-2011, 01:29 PM

Quote:

Originally Posted by Redhot

Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Ryan Chester · 10-31-2011, 01:31 PM

Quote:

Originally Posted by Redhot

Oh, I forgot to mention that I cut the taters (unpeeled), coated with EVOO and a generous sprinkle of The Rub Co. Santa Maria style. Then baked until tender and deep fried in batches. They were fantastic!!!

Quote:

Originally Posted by deguerre

Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Awesome! Glad you like that stuff.

Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.

Phubar · 10-31-2011, 01:31 PM

Phark yeah!..........Ma'am!

Ryan Chester · 10-31-2011, 01:32 PM

Quote:

Originally Posted by deguerre

Yep. The Santa Maria Style made some of the best seasoned fries I've ever had I have to admit.

Next time, try seasoning the fries at the end with some Competition Style. FARK that is good!!!

Moose · 10-31-2011, 01:33 PM

Wow. That is one serious steak sammie!

If I understood you correctly, since you both didn't finish your portions, I expect you to ship me the leftovers for immediate consumption. I'll PM you my address!

deguerre · 10-31-2011, 01:35 PM

Quote:

Originally Posted by Ryan Chester

Hope you get down with that new Hot Wing Rub soon! Im dying with anticipation.

We've already got the chicken thighs for it. Can't wait!

10-31-2011, 09:07 AM	#1
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	New York Strip Steak Sammies I was craving a good steak sammie and we happened to have this whole cryovac'd New York strip that was cut into 1 1/2~2" thick steaks. They were marinated overnight in: 1/4 cup tequila 2 T El Yucateco Chipotle hot sauce 1/3 cup EVOO juice of three limes 2 minced deseeded jalapenos 1/2 tsp ground black pepper 2 tsp dried cilantro 1 Tbs minced garlic 1 tsp sea salt And it was on sale too! Indirect up to 120* These were reverse seared... and rested figured we needed some fries too...Hmmm, that's an odd shape... So the steak was thinly sliced for the build... Smoked Gouda cheese on the toasted ciabatta with homemade black pepper and horseradish mayo Cherry tomatoes, sliced purple onion and green leaf lettuce and yes...we did cook the steaks first. And sliced. Man this sucker was so big we cut it in half which neither of us managed to finish...they were soooo good!!! Thanks for looking!! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

10-31-2011, 09:09 AM	#2
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Still looks great Michele!!! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

10-31-2011, 11:54 AM	#3
jerneedog On the road to being a farker Join Date: 09-11-11 Location: St. Charles, MO Downloads: 0 Uploads: 0	Now that is what I'm talking about! Looks so darn good, it's making my mouth water. __________________ -Jerry \| Char-Griller w/ SFB \| Weber Kettle OTS \| Smokey Joe \| Maverick ET-73

10-31-2011, 11:57 AM	#4
zwylde1 Full Fledged Farker Join Date: 12-17-10 Location: Cape Cod, MA Downloads: 0 Uploads: 0	I dont get it...what was odd about the tatter??? Looks like the Washington monument to me! __________________ 2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT]

10-31-2011, 12:45 PM	#5
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	PERFECTION!!! Ya'll definitely know how to cook! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

10-31-2011, 01:05 PM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Not to mention that sammich was to die for. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

10-31-2011, 01:31 PM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phark yeah!..........Ma'am! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

10-31-2011, 01:33 PM	#14
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Wow. That is one serious steak sammie! If I understood you correctly, since you both didn't finish your portions, I expect you to ship me the leftovers for immediate consumption. I'll PM you my address! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

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