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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-28-2011, 10:43 AM | #1 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Just wait; someone will submit "Golden BBQ"
http://shine.yahoo.com/channel/food/...paint-2599174/
Great! Now what?! What's a judge to do with this?! No more little red balls of chicken luv; they're going to be spray painted GOLD!!!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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10-28-2011, 10:56 AM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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"...enhance the appearance of your dish."
Um, seriously?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-28-2011, 11:21 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Exactly, what does a judge do when he has golden "coins" of barbecue (possibly) presented in front of him/her? Holy Fark!!!
Sorry, I know this is bizarre for a competition barbecue topic, but in competition barbecue, what would you do with this? I mean... that chicken above, to me, looks like a piece of something in a display and NOT a food item at all (ala. my opinion of the little red balls of luv disguised as chicken we now see, but that's another story altogether). <argh> Sorry for the Guerry signature; it's apparently "Be Like Guerry" day today.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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10-28-2011, 11:27 AM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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if they make it in a nice golden brown, I can see applications, maybe a mist of red to add a little more color to that pasty smoked chicken that didn't quite color up right, maybe a mist of black to clean up the slices of brisket, or perhaps a light mist of red to enhance that smoke ring that nobody is supposed to be judging on, even though everyone does.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-28-2011, 11:30 AM | #7 |
Knows what a fatty is.
Join Date: 10-26-10
Location: Northampton, PA
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....maybe a mist of silver to give that chicken some extra sparkle.
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10-28-2011, 11:45 AM | #8 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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Man, I was just thinking how to put bling on my brisket...
So if you used this on the greenery is it legal??? Its still Parsley? Better get a ruling before next season, someone will roll with this...hehehe
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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10-28-2011, 01:11 PM | #10 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I just ordered a case. Dont' want to take any chances of not getting my share .
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-Jason I didn't choose D-Canoe life.......... |
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10-28-2011, 01:30 PM | #11 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I've never judged, but unless I was made specifically aware that the chicken was turned gold by edible spray paint, then I think I would have to deem it inedible.
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10-28-2011, 01:49 PM | #12 |
Knows what a fatty is.
Join Date: 10-26-10
Location: Northampton, PA
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And you can get 1 can for the low, low price of $35 + Shipping from Europe.
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10-28-2011, 01:58 PM | #13 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Buffalo NY
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9) Meat shall not be sculptured, branded or presented in a
way to make it identifiable. Rosettes of meat slices are not allowed. Violations of this rule will be scored a one (1) on all criteria by all six judges 12) Garnish is optional. If used, it is limited to chopped, sliced, shredded or whole leaves of fresh green lettuce, curly parsley, flat leaf parsley and/or cilantro. Kale, endive, red tipped lettuce, lettuce cores and other vegetation are prohibited. Improper garnish shall receive a score of one (1) on Appearance.
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ. KCBS, MBN, NEBS, and MIM cook[/COLOR][/B] Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers "We're a drinking team...with a BBQ problem" Want to join the team for Memphis in May? [url]http://www.toosaucedtopork.com[/url] |
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10-28-2011, 02:15 PM | #14 |
Knows what a fatty is.
Join Date: 10-26-10
Location: Northampton, PA
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Now you're talking, Too bad they don't make it in green though.
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10-28-2011, 02:16 PM | #15 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I dunno sauced. I've seen quite a bit of meat come over the table in arrangements that are VERY unique (ala. identifiable) that didn't get DQ'd... This rule hasn't been enforced very strictly, IMHO.
But, yeah, golden garnish. Or, if the garnish isn't green enuff, spray it a little... Racing stripes perhaps!
__________________
Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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