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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-28-2011, 10:53 PM   #31
Wesman61
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Killer grub in this thread! I bought 6lbs of chicken leg quarters today. I may make the gumbo but also have been craving Paul Prudhome's Chicken Sauce Piquant. It's like Cajun style cacciatore.
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Old 10-28-2011, 11:28 PM   #32
Camille Eonich
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I made Chili last night.





Yes it has farkin' beans in it and yes it is Chili
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Old 10-29-2011, 12:43 AM   #33
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I tried making chili w/o beans but everyone complained. Seems they want more beans than meat.
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Old 10-29-2011, 01:04 AM   #34
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Are you sitting down?
My beans only chili recipe gets cleaned out before my beef chili.
I is the only recipe that I like better without meat too so I am a believer now.
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Old 10-29-2011, 02:01 AM   #35
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Quote:
Originally Posted by buccaneer View Post
Are you sitting down?
My beans only chili recipe gets cleaned out before my beef chili.
I is the only recipe that I like better without meat too so I am a believer now.
Funny isn't it? Hey much do pirates pay to get their ears pierced? A buccaneer?
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Old 10-29-2011, 02:36 AM   #36
buccaneer
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Quote:
Originally Posted by Wesman61 View Post
Funny isn't it? Hey much do pirates pay to get their ears pierced? A buccaneer?
Oh groannnn, you aren't English by any chance are you?
So bad it did make me laugh.

You aren't right but you're 'buccaneer'.
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