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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 10-28-2011, 02:05 PM   #1
On the road to being a farker
Join Date: 08-22-11
Location: Dawsonville, GA
Default My work is Done

I'm leaving work in a few, stopping by Ferguson's Meat Market on the way home to pick up 3 racks of Baby Backs and some sausage to do tomorrow. Plan on watching Georgia / Florida game tomorrow afternoon and Georgia Tech / Clemson tomorrow night. I have dropped by the Brethren several times today and read about your problems, suggestions and looked at your new toys and I have enjoyed every minute of it, but now I am signing off.
Have a great weekend everyone
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Old 10-28-2011, 02:19 PM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

Enjoy your cook! Best of luck!
J Crunch
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Old 10-28-2011, 02:23 PM   #3
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La

Shame on you for checking this site on company time.
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Old 10-28-2011, 02:51 PM   #4
is One Chatty Farker
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Join Date: 06-20-11
Location: Mooresville, NC

Originally Posted by 1FUNVET View Post
Shame on you for checking this site on company time.

Sheesh, I spend half my day on this site during company time!
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
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Old 10-29-2011, 12:44 AM   #5
is one Smokin' Farker
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Join Date: 05-07-10
Location: Hamilton wa

Originally Posted by Jaskew82 View Post
Sheesh, I spend half my day on this site during company time!
So your still working as an air traffic controller
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
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Old 10-29-2011, 03:59 AM   #6
Murray in N.Z.
On the road to being a farker
Join Date: 04-13-11
Location: Auckland New Zealand

I'm real lucky... my boss is a South African runaway and loves to eat "braai style" , he swears by charcoal for cooking. All the others in the office get frowned upon when on the net but when I'm at my desk he comes up to ask "whats on the menu Muzza ?"
I just show him some pron and he is as happy as anything and tells me about" you time in South Africa we ..... yakkity yack yack" for ages. So long as I can get those pron pics as soon as he is coming alls well with the world. Only way to do that is to have this site up frequently.

Getting a new boss after Xmas so all will change.... hes a vegetarian !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!.

Might be time for plan B, open N.Z.s first Texas syle BBQ resturant.
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