The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-28-2011, 02:05 PM   #1
Kernscookin
Knows what a fatty is.
 
Join Date: 08-22-11
Location: Dawsonville, GA
Downloads: 0
Uploads: 0
Default My work is Done

I'm leaving work in a few, stopping by Ferguson's Meat Market on the way home to pick up 3 racks of Baby Backs and some sausage to do tomorrow. Plan on watching Georgia / Florida game tomorrow afternoon and Georgia Tech / Clemson tomorrow night. I have dropped by the Brethren several times today and read about your problems, suggestions and looked at your new toys and I have enjoyed every minute of it, but now I am signing off.
Have a great weekend everyone
Kernscookin is offline   Reply With Quote


Unread 10-28-2011, 02:19 PM   #2
Johnny_Crunch
Babbling Farker

 
Johnny_Crunch's Avatar
 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

Enjoy your cook! Best of luck!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 10-28-2011, 02:23 PM   #3
1FUNVET
Babbling Farker

 
Join Date: 04-16-09
Location: Lake Charles La
Downloads: 0
Uploads: 0
Default

Shame on you for checking this site on company time.
1FUNVET is offline   Reply With Quote


Unread 10-28-2011, 02:51 PM   #4
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 1FUNVET View Post
Shame on you for checking this site on company time.

Sheesh, I spend half my day on this site during company time!
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Unread 10-29-2011, 12:44 AM   #5
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Jaskew82 View Post
Sheesh, I spend half my day on this site during company time!
So your still working as an air traffic controller
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Unread 10-29-2011, 03:59 AM   #6
Murray in N.Z.
On the road to being a farker
 
Join Date: 04-13-11
Location: Auckland New Zealand
Downloads: 0
Uploads: 0
Default

I'm real lucky... my boss is a South African runaway and loves to eat "braai style" , he swears by charcoal for cooking. All the others in the office get frowned upon when on the net but when I'm at my desk he comes up to ask "whats on the menu Muzza ?"
I just show him some pron and he is as happy as anything and tells me about" you know....one time in South Africa we ..... yakkity yack yack" for ages. So long as I can get those pron pics as soon as he is coming alls well with the world. Only way to do that is to have this site up frequently.

Getting a new boss after Xmas so all will change.... hes a vegetarian !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!.

Might be time for plan B, open N.Z.s first Texas syle BBQ resturant.
Murray in N.Z. is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking for work is not work Meat Burner Q-talk 11 11-24-2010 04:37 AM
Will this work... HHpepper Q-talk 14 08-21-2009 08:41 PM
would this work motley que Q-talk 18 04-20-2007 04:00 PM
OK, how does this work? kcquer Q-talk 6 04-21-2005 05:31 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:51 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts