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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-05-2011, 02:47 PM   #1
PatioDaddio
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Default Recipe: Ultimate Rib Glaze (pics)

Ultimate Rib Glaze


This glaze is outstanding for adding a sweet and glossy finish to your ribs.
It's almost neutral in flavor so that it will nicely compliment the flavor and
color of almost any rib rub.



Barbecued ribs are typically served one of two ways -- wet (sauced), or
dry (rub only). I like mine either way, but I don't often serve mine dry. Last
weekend the girlies wanted ribs, and I wanted to use up some of my
leftover Memphis dry rub, so I used it on three slabs of St. Louis-style
spare ribs. The rub was great, but I felt that the ribs looked dull and that
they needed a bit of sweetness and tang to compliment the rub. I wanted
to add something that would bridge the gap between wet and dry ribs,
thus the genesis of this glaze.

This isn't just for ribs. It would work very well on almost any barbecued
meat.

Caution: As with any finishing glaze, you need to add this during the last
few minutes of cooking and watch it closely. You want it to barely
caramelize and not burn.

Ingredients
2 1/2 cups Demerara sugar, or any raw sugar
1 1/2 cups Water
1/2 cup Red wine vinegar
2 Tbsp Worcestershire sauce
1 tsp Sweet paprika
1/4 tsp Chinese five spice
1/4 tsp Smoked paprika
1/4 tsp Ground cayenne
1/4 tsp Nutmeg

Method
Combine all of the ingredients in a medium sauce pan.

Bring to a slight boil over medium heat, stirring frequently until all of the
sugar is dissolved.

Remove from the heat, set aside, and let cool.

Brush or drizzle on the ribs during the last few minutes of cooking.

Add additional coats as you like.





You can refrigerate the remaining glaze for up to two weeks.

-----
John
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Unread 11-05-2011, 02:56 PM   #2
deguerre
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Dang it John! I'm a die hard dry rib guy and you've got me me salivating here. Time to try something completely different!



P.S.
I'm still waiting for a cook book. Even if it's electronic.
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Unread 11-05-2011, 04:43 PM   #3
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That looks good. Doing ribs next weekend, but already have a sauce I'm trying out for the first time. Guess I've got to cook ribs again soon to try this out.
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Unread 11-05-2011, 04:48 PM   #4
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Those are some beautiful ribs man.
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Unread 11-05-2011, 06:13 PM   #5
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NOM NOM NOM NOM NOM NOM.

Those look awesome.
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Unread 11-05-2011, 06:24 PM   #6
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Unread 11-05-2011, 06:37 PM   #7
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I'll give it a try.
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Unread 11-05-2011, 06:38 PM   #8
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you do some nice work there, fella.
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Unread 11-05-2011, 07:10 PM   #9
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Outstanding looking ribs John, thanks for sharing the recipe with us.
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Unread 11-05-2011, 08:10 PM   #10
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Thanks for the usual kind words, guys.

John
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Unread 11-05-2011, 08:20 PM   #11
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Sounds and looks great! Thanks for sharing!
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Unread 11-05-2011, 10:01 PM   #12
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thanks for the recipe! do i have to put it on ribs, or can i just paint it directly onto my tounge?
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Unread 11-05-2011, 10:19 PM   #13
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You are the RibDaddio!
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Unread 11-05-2011, 11:18 PM   #14
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Unread 11-06-2011, 01:07 AM   #15
mikeTRON
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Whats the F stop on your lens? I need a macro lens because your photos always look great!
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