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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-12-2013, 08:04 PM   #16
JeffR
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Same here. Made them over a year ago before I started experimenting with different rubs. Paid no attention to the rub make up and seasoned like always. Way too salty. Threw wings and rub away. Good learning though to be conscious of the rub being used
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