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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 10-26-2011, 09:23 AM   #1
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Default Best of the Best BBQ Festival; Waycross, GA; November 4th and 5th

Who is planning on making the trip to Waycross? Are you cooking the Invitational and Open? What 3 categories are you cooking for each?

We are cooking in both contests. We are cooking ribs, pork and brisket for both contests. We will arrive around Noon on Thursday and look forward to our first appearance at the Best of the Best!
Chad - Whiskey Bent BBQ
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Unread 10-26-2011, 09:31 AM   #2
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cooking the Open of these days I'm gonna qualify for that Invitational We should get there Thurs. afternoon. We are cooking pork, brisket and whole hog
Wooley Bully "BBQ Mafia"
Stump's Stretch
Lang 36
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Unread 10-26-2011, 12:17 PM   #3
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See everyone there. Showing up on Friday and cooking ribs, brisket, and pork. Happy to not have to scrape chicken skin .
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
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Unread 10-26-2011, 08:59 PM   #4
Pigs on Fire
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Kudzu Q will be cooking the Invitational only. We plan to be headed back north Saturday morning. Looking forward to seeing some great teams from around the country.
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Unread 10-26-2011, 10:04 PM   #5
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Swamp Boys, getting in Weds night, both contests, ribs, pork, brisket. Been re-thinking the ribs though. It's a GREAT contest!
Swamp Boys
BPS Elite Team
Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz,
Butcher BBQ, Big Poppa Smokers, Grizzly Coolers, Wicked Q
Gator Nation
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Unread 10-27-2011, 08:06 PM   #6
is one Smokin' Farker

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My wife and I will be judging both Friday and Saturday. I hope to catch up with some of you after the judging is over!

Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
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Unread 10-27-2011, 08:56 PM   #7
somebody shut me the fark up.
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I had to pass on it due to finances this year. May never get an invitation again but it was cool to just be invited. Thanks to the organization!
KCBS Member #14287
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Unread 10-27-2011, 10:09 PM   #8
Knows what a fatty is.
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Goin down Tuesday mornin, two day travel time from Nia Falls NY. Bring a whole crew to help Kell and Ms Carlene. and cheer for our GC for our qualifing event for this event, "Florida Skin and Bones.
Be great to see our friends from the last few years, and met some new ones
This event is "The Best of The Best" Cain't Wait
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