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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
Downloads: 0
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ya'll think this will work?
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#2 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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How big is it?
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J Crunch |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looks cool! Think the minimal amount of air those small gaps would allow will have any effect?
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#4 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
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It has potential. My concern would be the gaps at the top and bottom. Many people run their UDS with the ball valve just barely cracked open. I would also wonder if you could ever put the fire out completely with air still getting in.
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#5 |
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Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
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looks promising.
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#6 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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Not sure there is much point in finding a replacement for a $9 ball valve..........
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J Crunch |
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#7 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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its a 2" pipe. My first UDS I had a single 1 1/2" and sometimes wondered if I needed more air. I am concerned about the gaps though. probably won't work, but I'll try it.
where are you getting a $9 valve? I can't find anything under 35-40 bucks. |
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#8 |
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Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
Downloads: 0
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well it looks cooler than a ball valve too. Almost like a carb for your drum.
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#9 | |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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Quote:
http://www.harborfreight.com/3-4-qua...lve-66233.html
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Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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#10 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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I assume this is for intake? In that case most are using 3 x 3/4" pipe nipples. Barely leaving one of them open during the cook via the ball valve. 2" ball valves do cost a bunch more and that is likely why everyone uses 3/4". Not sure why your UDS would need that much intake open. I don't think that is typical.
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J Crunch |
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#11 | |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
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Quote:
That's the one!
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J Crunch |
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#12 | |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
Downloads: 0
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Quote:
My first UDS I went with a single 1 1/2" intake. Piped it up to the top and covered it to control air. Not sure I was really happy with that. I think the long pipe was messing with me. Building a second and decided not to pipe the air intake up to the top. Decided to use 2" this time. Figured I could always turn it down if need be, but if I wanted to turn it up for some reason I could. the other reason I went with one the first time is I didn't have a good hole cutter, so cutting one 1 1/2" hole would be easier than three 3/4 holes. But now I do have a hole cutter. Maybe I should drop back to three intakes. |
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#13 |
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is one Smokin' Farker
Join Date: 11-10-08
Location: Maine
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#14 |
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Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
Downloads: 0
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#15 |
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Babbling Farker
![]() ![]() Join Date: 04-03-10
Location: Cypress TX
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I use the extra intakes when I am bringing it up to temp or if the wind changes and I need intake from a different side. It is easier than moving the drum while it is cooking. I don't have wheels.
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J Crunch |
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