|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
02-19-2012, 04:43 PM
|
#1 |
|
Knows what a fatty is.
  
Join Date: 11-13-11
Location: Laveen, AZ
Downloads: 0
Uploads: 0
|
First smoke using a WSM - Pastrami
From my 2011 St Paddy's day stash.
 It's a nice looking cut.  Just simple spices.  Ready for the fire.  I just got my WSM Friday. I lit the fire using the Mignon method. The smoke started yesterday (Saturday) @ 2:30 Arizona time. Onto the grill. There's water in the top pan too.  Fire's glowing nice. It will take a full 1/2 hr to get up to 225 (at the base of the meat). The dome thermometer reads around 270.  3 1/2 hrs later the IT is 163.  Now I wrap it and let it go to 180-185. I did add some water and briquettes .  It's up to temp and will go in the fridge until Sunday.  And then I will finish it off in the pressure cooker for about 20 min. I'll post a pic of the sliced meat later. |
|
|
| Thanks from:---> |
|
02-19-2012, 04:50 PM
|
#2 |
|
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
Downloads: 0
Uploads: 0
|
That looks great!
Sent from my PC36100 using Tapatalk
__________________
Weber performer 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) |
|
|
|
|
02-19-2012, 04:54 PM
|
#3 |
|
is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
|
That looks mighty fine. I did my first pastrami a couple of months ago, turned out amazing. I'm looking forward to making another one.
Matt |
|
|
|
|
02-19-2012, 04:58 PM
|
#4 |
|
is one Smokin' Farker
Join Date: 08-23-10
Location: Aurora, Nebraska
Downloads: 0
Uploads: 0
|
Makes me excited for warm weather! Looks awesome!
__________________
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere |
|
|
|
|
02-19-2012, 05:07 PM
|
#5 |
|
Knows what a fatty is.
Join Date: 11-13-11
Location: Laveen, AZ
Downloads: 0
Uploads: 0
|
It's time to eat what I cooked.
I'll try to restrain myself long enough to weigh the finished product and take pics.
 |
|
|
|
|
02-19-2012, 06:05 PM
|
#6 |
|
Got Wood.
Join Date: 02-12-12
Location: Gainesville FL
Downloads: 0
Uploads: 0
|
Man that looks awesome! I definitely want to try smoking pastrami at some point, sooner rather then later after seeing this post!
__________________
WSM 18.5" - Weber Smokey Joe |
|
|
|
|
02-19-2012, 06:31 PM
|
#7 |
|
is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
|
Nice!
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
|
|
|
|
|
02-19-2012, 06:46 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
|
Looks great from here too!!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
|
|
|
|
02-29-2012, 08:15 PM
|
#9 |
|
Knows what a fatty is.
Join Date: 11-13-11
Location: Laveen, AZ
Downloads: 0
Uploads: 0
|
I don't think I ever posted a pic of the finished pastrami
This was right after I steam finished it. It was every bit as juicy and succulent as it looks.
 |
|
|
|
|
02-29-2012, 08:39 PM
|
#10 |
|
Full Fledged Farker
Join Date: 07-25-10
Location: York, PA
Downloads: 0
Uploads: 0
|
Awesome bro....you broke her in right!!
__________________
Ted -18.5" WSM (8/14/10) - Large BGE (CL score 8/7/11) - Primo Oval XL (CL score 4/14/13) - XL BGE (CL score 9/20/11, Sold 4/20/13) - Kenmore Gasser -- RIP 5/31/12 |
|
|
|
| Thread Tools | |
|
|
