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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2012, 03:53 PM   #1
o-dat-bob
Found some matches.
 
Join Date: 06-13-10
Location: Jacksonville, Oregon
Default Pear Wood, come and get it!

If any of you are in the Jacksonville, Oregon area, just outside of Medford, there's a Pear Orchard they're cutting down. It will be a while before you can use it, and you'll have to cut the logs yourself, but they're selling it at $40 a cord. I think I loaded my FJ twice and got about half a cord for $20. Pain in the butt to cut small but a sharp chainsaw makes it not so bad.

http://jacksonvillereview.com/pear-a-dise-lost/
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Old 11-10-2012, 05:00 PM   #2
Kathy's Smokin'
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Join Date: 08-16-11
Location: Guelph, Ontario, Canada
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What a great idea, I wish I lived closer. I love pears, what a great flavour to add in smoke.
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