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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 10-23-2011, 07:31 PM   #1
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Default Girl’s Basketball Team Banquet Catering Gig (Pics)

Well we were pretty busy this weekend with 3 different catering gigs going on. Finally we are done and I can set down and rest some. This was for a local middles school girl’s basketball banquet, we served around 125 people pulled pork, BBQ chicken breast, grilled tater salad, smoked BBQ beans and a fresh tossed salad.

The Table Set Up


Lined Up Ready To Eat











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Old 10-23-2011, 10:47 PM   #2
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Looks great. I bet everyone was happy with that meal!
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Old 10-24-2011, 05:18 AM   #3
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Nice!
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Old 10-24-2011, 04:04 PM   #4
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nice spread
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Old 10-25-2011, 03:27 AM   #5
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Nice brother what did you charge or was it an expenses paid only gig?
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Old 10-25-2011, 06:44 AM   #6
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looks great. love me some grilled tater salad
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Old 10-29-2011, 03:25 PM   #7
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Nice brother what did you charge or was it an expenses paid only gig?
This gig was $5.00 a head and we did not have to supply drinks, paper products including plates, napkins and forks.
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Old 10-29-2011, 06:55 PM   #8
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So this was for charity at $5 per head I hope?
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Old 10-29-2011, 08:08 PM   #9
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So this was for charity at $5 per head I hope?


Yea we took off quite a bit for the school… I know how it is because my daughter also plays sports and we do not want to drain the fundraising money in the softball account. So to help them out and not having to have Fazolie’s cater in spaghetti and bread sticks again this year and still not feed everyone good, we help out as much as we could.
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Old 10-29-2011, 08:09 PM   #10
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Nice spread! Just curious why you put cold items in Chafers? Stainless steel bowls take up less space for traveling.
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Old 10-29-2011, 08:14 PM   #11
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Nice spread! Just curious why you put cold items in Chafers? Stainless steel bowls take up less space for traveling.
We had anouther gig going on at the same time and the bowls went to it for the cold stuff. Still being new to catering we are collecting stuff as we go... man things sure add up fast.
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Old 10-29-2011, 08:16 PM   #12
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Quote:
Originally Posted by Shiz-Nit View Post
We had anouther gig going on at the same time and the bowls went to it for the cold stuff. Still being new to catering we are collecting stuff as we go... man things sure add up fast... But I have fun doing it.

I hear you on the expenses. Your method makes since
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Old 11-01-2011, 07:59 PM   #13
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Looks great -- a FINE SPREAD in a HS cafeteria!
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Old 11-01-2011, 08:09 PM   #14
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Great job! I see in the second pic that someone really piles the meat on.
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Old 11-01-2011, 10:02 PM   #15
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Very nicely done!
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