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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2011, 06:21 PM   #1
deepsouth
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Default grilled lobster and shrimp rolls.....

i did lobster and shrimp rolls again and with the help of the forum, made them thus....

i seasoned the lobster and shrimp in olive oil, dizzy pig shakin the tree and tsunami spin along with salt and pepper. the mayo took nine eggs and a bottle of oil. lemon juice and zest, rice wine vinegar, salt. small amount of finely chopped celery. paprika on the lobster/crab mixture. vienna rolls....


















thanks for looking and thanks to the brothers that helped me put it together.
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Unread 10-23-2011, 06:29 PM   #2
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I love to vacation on Cape Cod, although I haven't been up there in about ten years. I love the seafood. But, I have to tell you, I have NEVER had a lobster roll that I have liked. I've tried, and have kept an open mind, but lobster and mayo on a bun just doesn't work for me.

Yours looks like something I would try. There is seasoning in it. It looks like it would taste like more than lobster and mayo on a bun.

CD
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Unread 10-23-2011, 06:33 PM   #3
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That looks so good.............
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Unread 10-23-2011, 06:34 PM   #4
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Quote:
Originally Posted by caseydog View Post
I love to vacation on Cape Cod, although I haven't been up there in about ten years. I love the seafood. But, I have to tell you, I have NEVER had a lobster roll that I have liked. I've tried, and have kept an open mind, but lobster and mayo on a bun just doesn't work for me.

Yours looks like something I would try. There is seasoning in it. It looks like it would taste like more than lobster and mayo on a bun.

CD

i don't like mayo, so there is very little on there. maybe 2-3 tablespoons. i'm sure the grilling adds something that is not traditional i'd guess. it was good stuff. i wish it weren't gone.
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Unread 10-23-2011, 06:37 PM   #5
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Wow, that looks like a religious experience.
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Unread 10-23-2011, 06:39 PM   #6
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Seafood gets grilled really often around here, and that spread looks fab!!
Great job!!!
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Unread 10-23-2011, 06:41 PM   #7
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Quote:
Originally Posted by deepsouth View Post
i don't like mayo, so there is very little on there. maybe 2-3 tablespoons. i'm sure the grilling adds something that is not traditional i'd guess. it was good stuff. i wish it weren't gone.
Less is more with the mayo. You really need to try the toasted bun on the griddle/pan with butter like a grilled cheese. It really rounds out the flavor.

Looks good and a leap up from the last attempt
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Unread 10-23-2011, 06:43 PM   #8
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Being a southerner yourself, you will understand when I say....


GOOD LAWD that looks awesome :)
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Unread 10-23-2011, 07:14 PM   #9
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That looks fantastic!
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Unread 10-23-2011, 07:14 PM   #10
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And I have not had dinner yet!!! Looks awesome, +1 on grilling inside of rolls for sandwiches. Momma always did that :)
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Unread 10-24-2011, 10:34 AM   #11
deepsouth
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thanks guys. i wish i had leftovers, but that never happens with stuff like this.
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