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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-23-2011, 05:33 PM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-13-09
Default Looking for some Ideas

Good evening Brotherhood,
Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.
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Old 10-23-2011, 06:15 PM   #2
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

At the bottom of the main page here......There is a box labeled Google. It only applies to this forum.
I just hit Google and here is the link, good luck on your cook/smoke.
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Old 10-23-2011, 06:27 PM   #3
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.

Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish
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Old 10-23-2011, 06:48 PM   #4
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.
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Old 10-23-2011, 06:49 PM   #5
is One Chatty Farker
Join Date: 11-10-08
Location: Maine

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.
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lamb, Marinade, ribs, ribs.lamb

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