The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-23-2011, 05:33 PM   #1
BBQDREW
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 12-13-09
Location: MONTREAL, QUEBEC
Default Looking for some Ideas

Good evening Brotherhood,
Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.
BBQDREW is offline   Reply With Quote


Old 10-23-2011, 06:15 PM   #2
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

At the bottom of the main page here......There is a box labeled Google. It only applies to this forum.
I just hit Google and here is the link, good luck on your cook/smoke.

http://www.bbq-brethren.com/forum/se...archid=1666164
bbqbull is offline   Reply With Quote


Old 10-23-2011, 06:27 PM   #3
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish
__________________
........................
Grillman is offline   Reply With Quote


Old 10-23-2011, 06:48 PM   #4
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Menasha, WI
Default

I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.
Twelvegaugepump is offline   Reply With Quote


Old 10-23-2011, 06:49 PM   #5
Teleking
is One Chatty Farker
 
Join Date: 11-10-08
Location: Maine
Default

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.
Teleking is offline   Reply With Quote


Reply

Tags
lamb, Marinade, ribs, ribs.lamb

Similar Threads
Thread Thread Starter Forum Replies Last Post
Any ideas for this. Sizzlepig Q-talk 2 07-15-2009 07:50 PM
any ideas? ulikadawgs Q-talk 26 05-17-2006 07:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:01 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts