Looking for some Ideas

BBQDREW · 10-23-2011, 04:33 PM

Good evening Brotherhood,
Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.

bbqbull · 10-23-2011, 05:15 PM

At the bottom of the main page here......There is a box labeled Google. It only applies to this forum.
I just hit Google and here is the link, good luck on your cook/smoke.

http://www.bbq-brethren.com/forum/se...archid=1666164

Grillman · 10-23-2011, 05:27 PM

Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them
Hot & Fast....or Indirect high heat, then sear them to finish

Twelvegaugepump · 10-23-2011, 05:48 PM

I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.

Teleking · 10-23-2011, 05:49 PM

Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster.

Good eats for sure. Local 4H lamb.

10-23-2011, 04:33 PM	#1
BBQDREW Wandering around with a bag of matchlight, looking for a match. Join Date: 12-13-09 Location: MONTREAL, QUEBEC Downloads: 0 Uploads: 0	Looking for some Ideas Good evening Brotherhood, Looking to grill some lamb ribs for supper, never done them on the grill before. Any ideas on marinade, grilling tips...etc. would be appreciated.

10-23-2011, 05:15 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	At the bottom of the main page here......There is a box labeled Google. It only applies to this forum. I just hit Google and here is the link, good luck on your cook/smoke. http://www.bbq-brethren.com/forum/se...archid=1666164 __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

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10-23-2011, 05:27 PM	#3
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Trim the fat off pretty well. I season Lamb just the same as I do Beef. Grill them Hot & Fast....or Indirect high heat, then sear them to finish

10-23-2011, 05:48 PM	#4
Twelvegaugepump is one Smokin' Farker Join Date: 08-21-11 Location: Menasha, WI Downloads: 1 Uploads: 0	I second the hot and fast method. Less fat than other animals. Anything that you use for beef works well. What are you planning on serving with the lamb, I would base my seasonings off how well it pairs with the side dishes.

10-23-2011, 05:49 PM	#5
Teleking is one Smokin' Farker Join Date: 11-10-08 Location: Maine Downloads: 0 Uploads: 0	Just ate lamb chop for dinner. Marinated in evoo, white balsamic vinegar, white wine, fresh tyme, and parsley for 3 hours. HnF on the gasser, rare for me and the 7 year old ( that's my girl) and med. rare for the wife and the monster. Good eats for sure. Local 4H lamb.