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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2011, 01:39 PM   #1
Big2ue
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Default Turkey for thanksgiving ?

Here's my problem, I want to smoke a turkey for the holidays but don't know which would be the best rout to take. Should I go with doing it on UDS or should I go with my webber 22.5 kettle with a rotisserie set up. By the time it will be cold here in western PA. So I ask you all what would be the best way to go?
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Unread 10-23-2011, 09:07 PM   #2
cmcadams
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For me, it depends on when dinner is... late dinner means I smoke the turkey at lower temps... earlier, I don't want to get up at 5 am, so I do it at higher temps.

This year, I'm going to smoke for a while, then finish in a Big Easy oilless infrared frier.
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Unread 10-23-2011, 09:09 PM   #3
JMSetzler
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Do one of each. Leftover turkey is always good :)
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