pork belly

mbshop · 10-22-2011, 08:45 PM

its now my favorite ! simply salted with pepper and smoked. so many uses and its gooooood !

J.R.B. · 10-22-2011, 08:58 PM

Did you use an offset firebox cooker to smoke it? Reason I ask is because I have 25 lbs in cure solution that I will have to smoke in 5 days. I have a big walk in smoke house but I really don't want to fire it up for just 25 lbs. Normally I smoke cured bellies in the walk in for 6 hours at 100* to 120*. I'm wondering if I can do it in my offset cooker using a lower temp.

twinsfan · 10-22-2011, 09:22 PM

You could burn the woodchips or chunks in a soup can with the bottom partially cut out for ash and airflow. That way you can place it on the other side of the grill, produce zero heat, and get smoke. It worked for me!

bigzthamoose · 10-22-2011, 09:22 PM

pork belly is awesome. Ate it roasted for Easter, made a chinese pork belly, then finished it off with the best damn bacon i'd ever had.

mbshop · 10-22-2011, 09:30 PM

i just smoked mine in my weber kettle. it was raw so i had the temp up to cook it.

buccaneer · 10-22-2011, 09:42 PM

A fave of mine too, so much you can do with it.
Here I BBQed it on a shallot trivet, unctious!

10-22-2011, 08:45 PM	#1
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	pork belly its now my favorite ! simply salted with pepper and smoked. so many uses and its gooooood ! __________________ george spam, can't live without it

10-22-2011, 09:22 PM	#3
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey Downloads: 0 Uploads: 0	You could burn the woodchips or chunks in a soup can with the bottom partially cut out for ash and airflow. That way you can place it on the other side of the grill, produce zero heat, and get smoke. It worked for me! __________________ Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/

10-22-2011, 09:30 PM	#5
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	i just smoked mine in my weber kettle. it was raw so i had the temp up to cook it. __________________ george spam, can't live without it

10-22-2011, 09:42 PM	#6
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	A fave of mine too, so much you can do with it. Here I BBQed it on a shallot trivet, unctious! Last edited by buccaneer; 10-22-2011 at 09:42 PM.. Reason: Forgot photo :doh:

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10-22-2011, 08:58 PM	#2
J.R.B. Found some matches. Join Date: 10-16-11 Location: New Salem, ND Downloads: 0 Uploads: 0	Did you use an offset firebox cooker to smoke it? Reason I ask is because I have 25 lbs in cure solution that I will have to smoke in 5 days. I have a big walk in smoke house but I really don't want to fire it up for just 25 lbs. Normally I smoke cured bellies in the walk in for 6 hours at 100* to 120*. I'm wondering if I can do it in my offset cooker using a lower temp.

10-22-2011, 09:22 PM	#4
bigzthamoose Knows what a fatty is. Join Date: 09-19-11 Location: Overland Park, KS Downloads: 0 Uploads: 0	pork belly is awesome. Ate it roasted for Easter, made a chinese pork belly, then finished it off with the best damn bacon i'd ever had.