拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 10-22-2011, 04:36 PM   #1
K-Train
is one Smokin' Farker

 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default Team Names

Hey, just wondering how some of you came up with your team names? My team is named after a dalmation I had named Max (Maxine). Max was pretty large, hence our team name, Fat Maxine's. Just though it'd be interesting to get the stories behind some of the names.
__________________
Keith Fat Maxine's BBQ
Thanks to: Firecraft (www.firecraft.com), In House Jewelers
Humphrey's Battle Box
WSM 22.5
K-Train is offline   Reply With Quote


Old 10-22-2011, 04:45 PM   #2
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

This one is a few years old but has replies

http://www.bbq-brethren.com/forum/sh...ght=team+names
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 10-22-2011, 05:08 PM   #3
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

The truth is that both my brother and I are fat Polocks.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 10-22-2011, 11:11 PM   #4
G$
is Blowin Smoke!
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Default

Quote:
Originally Posted by Sawdustguy View Post
The truth is that both my brother and I are fat Polocks.
And don't let anyone ever tell you that it is not OK to be two fat Polocks.

G$ is offline   Reply With Quote


Old 10-23-2011, 09:16 AM   #5
jcpetro97
Full Fledged Farker

 
Join Date: 05-29-11
Location: Rochester, NY
Default

My brother in law helped me come up with mine. We came up with Off Beat, On Cue which combined my two passions, bbq, and music.
jcpetro97 is offline   Reply With Quote


Old 10-23-2011, 10:07 AM   #6
rookiedad
is One Chatty Farker
 
rookiedad's Avatar
 
Join Date: 07-21-05
Location: patchogue, n.y.
Default

Our team name is called "Better Days Barbeque", because even though all the days we are lucky enough to have are great, when we are all together, cooking, hanging out and having fun, they seem a little bit better!
__________________
Phil
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
Smokey Joe
rookiedad is offline   Reply With Quote


Old 10-23-2011, 10:21 AM   #7
Porky Joes
Full Fledged Farker
 
Join Date: 08-23-10
Location: Des Plaines, IL
Default

I made sloppy joes with pork once by mistake and then "Porky Joes" was born.
Porky Joes is offline   Reply With Quote


Old 10-23-2011, 10:34 AM   #8
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Default

It came from a custom built two 55 gallon drum smoker i had built.
Looked like it had been put together with spare parts, has thermometer eyes, exhaust that reminded me of ears....so i was looking at it when it was done. I said "that thing is like Frankenstein"..... So the Smokenstien name was born, first team name was
Smokenstien and his smokin bride, but a little long in & my wife did not feel like getting all dolled up for bbq contests

So Smokenstien was born & the family members became the monster crew, so there it is.......my team name story.
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Old 10-23-2011, 01:04 PM   #9
mwert
Knows what a fatty is.
 
mwert's Avatar
 
Join Date: 08-24-10
Location: Lawrence, KS
Default

I have wicked food intolerances so have to make most everything i eat from scratch. Since there are essentially no modified ingredients in our que and we wanted to keep it simple, we call ourselves PURE.
__________________
Team: PURE. Custom Vertical Smoker, UDS, Old Chargrill with cast iron grates
mwert is offline   Reply With Quote


Old 10-23-2011, 03:36 PM   #10
wet hog
Found some matches.
 
wet hog's Avatar
 
Join Date: 09-27-11
Location: Douglasville Ga
Cool the wet hog smokers

We all like to ride jet skis and play at the lake, and love to cook, so wet hog smokers
wet hog is offline   Reply With Quote


Old 10-23-2011, 09:22 PM   #11
The Virginian
On the road to being a farker
 
Join Date: 11-27-07
Location: Arlington, VA
Default

Free Range BBQ got its name because we like to use meat that is raised and slaughtered properly, with some attention to the well-being of the animal. We love meat and we love animals, thought the name said something important about how we see bbq. Meat that has been raised properly also tends to be handled by small family farms and the quality tends to be superior, all of which we like.

Brett
The Virginian is offline   Reply With Quote


Old 10-24-2011, 12:23 AM   #12
SouthernMagicBBQ
Got Wood.
 
Join Date: 08-15-11
Location: Montevallo, Al
Default

We are in the "Heart of Dixie" and believe the true magic to great 'que is the quality of meat along with low and slow cooking. This lets the meat speak for itself without the use of alot of overpowering spices, hence the name Southern Magic Bar-B-Q was born.
__________________
"If it ain't from Dixie, it ain't real 'Que"
SouthernMagicBBQ is offline   Reply With Quote


Old 10-24-2011, 06:58 AM   #13
hogzgonewild
Full Fledged Farker
 
hogzgonewild's Avatar
 
Join Date: 08-26-11
Location: Douglasville, GA
Default

Quote:
Originally Posted by wet hog View Post
We all like to ride jet skis and play at the lake, and love to cook, so wet hog smokers
Just taking a guess.... Lake Wedowee?
hogzgonewild is offline   Reply With Quote


Old 10-24-2011, 11:53 AM   #14
Patrickkva
On the road to being a farker

 
Patrickkva's Avatar
 
Join Date: 09-05-11
Location: Woodbridge, VA
Default

Well . . . . . sometimes names are self explanatory
__________________
Primo XL
CG Akorn
2 WSM 18.5"
Blazing Blue Thermapen
BBQ Guru DigiQ DX2
MABA Member
Patrickkva is offline   Reply With Quote


Old 10-25-2011, 09:23 AM   #15
TooSaucedToPork
is one Smokin' Farker

 
TooSaucedToPork's Avatar
 
Join Date: 09-23-09
Location: Buffalo NY
Default

Quote:
Originally Posted by Patrickkva View Post
Well . . . . . sometimes names are self explanatory
Yup, like ours. Too Sauced To Pork...No its not want you think, at least it din't start out that way...Our first two contests we won 1st palce trophies for Bloody Marys, not food. My wife told us we were "Too Sauced To Pork"...we then celebrated the renaming of the team, and later that night I was as the name implies...

Neil
__________________
KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook


Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com
TooSaucedToPork is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Team Names smoke-n-my-i's Competition BBQ 12 03-03-2011 05:50 PM
Team Names GratefulSmoker Competition BBQ 71 08-23-2009 11:04 AM
Team Names ModelMaker Competition BBQ 16 07-30-2008 07:42 PM
Tossing around some team names... Ron_L Competition BBQ 41 08-15-2005 09:17 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.