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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-11-2005, 05:55 PM   #61
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Quote:
Originally Posted by parrothead
One other thought.

Mike and Theresa lake run a pretty damned cool competition. Grade A number 1. If you guys ever find your way here, thanks bunches!
As long as we are cooking it will be on our schedule(this year one of three)---only other contest that I think is a MUST do( and for completely different reasons) is waucoma Ia the 1st weekend of August


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Unread 07-12-2005, 02:39 PM   #62
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Nice wrap-up, Greg... I think you covered almost everything... Besides being garnish-bitch, I was also dubbed trash-bitch! :D
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Unread 07-12-2005, 02:44 PM   #63
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Quote:
Originally Posted by Ron_L
Nice wrap-up, Greg... I think you covered almost everything... Besides being garnish-bitch, I was also dubbed trash-bitch! :D
Way to go Ron
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Unread 07-12-2005, 03:30 PM   #64
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That's right. You did a good job at that. It's amazing how much garbage you can accumulate at a thing like that.

I think the term was trashy bitch.
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Unread 07-13-2005, 08:15 AM   #65
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Quote:
Originally Posted by parrothead

I think the term was trashy bitch.
Sounds like he would get along great with the Bombed Bash Bimbo.
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Unread 07-13-2005, 09:11 AM   #66
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Quote:
Originally Posted by Bigdog
Quote:
Originally Posted by parrothead

I think the term was trashy bitch.
Sounds like he would get along great with the Bombed Bash Bimbo.
LMAO
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Unread 07-13-2005, 12:53 PM   #67
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Great job guys! Waloking across the stage on your first outing just makes it more irresistable. You definitly have the fever now!!!!!!
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Unread 07-13-2005, 01:12 PM   #68
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Sounds like you had a good outing! I can only hope mine will go that well in September. Plenty of time to practice though.
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Unread 07-17-2005, 07:07 PM   #69
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It took me a while, but my pictures are finally in the Gallery!
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Unread 07-20-2005, 10:35 PM   #70
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I almost forgot about this, but we talked with a photoprapher from the Rockford (IL) Registar Star of Friday night at Shannon, and i checked their web site this evening, and they have a picture of Bob (MrB1984) putting lit charcoal into one of the WSMs. Here's the link...

http://www.rrstar.com/apps/pbcs.dll/...73214781182691

The pic is on the right side, about half way down the page. He mis-identifies us as the Brothers-in-smoke team, but its close!
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Unread 07-21-2005, 10:26 AM   #71
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beans

Appearance/taste/tenderness
9 5 8
8 7 8
9 8 7
8 6 7
8 6 9
8 8 8
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Unread 07-21-2005, 10:34 AM   #72
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chicken

appearance/taste/tenderness

7 5 6
7 7 8
8 5 6
7 7 6
8 7 7
9 8 8
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Unread 07-21-2005, 10:35 AM   #73
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ribs

appearance/taste/tenderness

9 8 7
7 7 8
8 9 8
7 6 7
8 9 9
8 7 7
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Unread 07-21-2005, 10:38 AM   #74
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pork

appearance/taste/tenderness
8 7 9
6 6 6
8 7 7
8 6 7
6 5 6
6 7 7

Bark was pretty much non existant as you can see.
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Unread 07-21-2005, 10:40 AM   #75
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brisket 6th place

appearance/taste/tenderness

8 8 7
8 8 9
6 5 6
8 7 8
7 9 9
9 9 8
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