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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-05-2005, 09:07 AM   #16
Neil
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Just checked the map. Can you get there from here? Seems like the organizers for the state championship could find a more easily accessible location.
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Unread 07-05-2005, 09:09 AM   #17
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Quote:
Originally Posted by Neil
Just checked the map. Can you get there from here? Seems like the organizers for the state championship could find a more easily accessible location.
I think it is where they live. Can't blame them.
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Unread 07-05-2005, 09:10 AM   #18
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Good luck to all
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Unread 07-05-2005, 09:17 AM   #19
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Good Luck Brothers,give it your best shot and have fun.
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Unread 07-05-2005, 10:44 AM   #20
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I'm sure that we'll be nervous, and I'm sure that we'll forget to bring something, but I'm also sure that we'll have a great time! I am looking forward to the whole experience.

I did some test runs on dessert this weekend. Imagine me walking up and down the beach with a plate full of Habanero-Lime Cheesecake slices, asking friends, family and even strangers to taste it! I have some pics but I'll wait until I get back home and have a broadband connection to post them. The comments from everyone were extremely positive. The grilled pound cake with pineapple salsa and tequila whipped cream was also very good, but wasn't as great as the cheesecake.
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Unread 07-05-2005, 10:55 AM   #21
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Best of luck to you ILFOs
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Unread 07-05-2005, 12:35 PM   #22
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Relax, and show em how to produce real que. I am more than confident you will do well.
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Unread 07-05-2005, 02:17 PM   #23
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Greg, you guys will have a blast! Relax, have FUN and remember why your really there. Your building memories with great folks that will last a lifetime. No matter what happens it's just a part of the great story. Good luck!
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Unread 07-05-2005, 03:04 PM   #24
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Good luck, guys.

Ron, those desserts sound awesome!
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Unread 07-05-2005, 03:09 PM   #25
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If I get cheese cake, its getting a 1.

Unless it comes with a shovel.

Greg, you remember the barbecued Ice Cream guy at our class?
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Unread 07-05-2005, 03:40 PM   #26
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Quote:
Originally Posted by Neil
Just checked the map. Can you get there from here? Seems like the organizers for the state championship could find a more easily accessible location.
Just follow the smell
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Unread 07-05-2005, 06:18 PM   #27
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Quote:
Originally Posted by willkat98
If I get cheese cake, its getting a 1.

Unless it comes with a shovel.

Greg, you remember the barbecued Ice Cream guy at our class?
1 is the best score, right? :D

So... I'm just guessing that we'd better hope that you're not judging desserts...
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Unread 07-05-2005, 06:46 PM   #28
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Quote:
Originally Posted by Ron_L
Quote:
Originally Posted by willkat98
If I get cheese cake, its getting a 1.

Unless it comes with a shovel.

Greg, you remember the barbecued Ice Cream guy at our class?
1 is the best score, right? :D

So... I'm just guessing that we'd better hope that you're not judging desserts...
Thats one thing that I don't like, and might end up DQ'ing myself.

I have been going back and forth with the organizer a bit, and he insists that all judges will judge all categories.

Don't like that one bit. Thought the optionals should be, well optional (from previous DF and Tim posts, I think they axed for volunteers)

So if you got sour cream, creme cheese, mustard, or any farked up thing (IMO) in your dessert, beans, or sausage, it gets a 1.

I told the guy to use the Mayor of Shannon and the COC. I just don't get it.

Got a small folding camping shovel all ready.
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Unread 07-05-2005, 07:48 PM   #29
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Quote:
So if you got sour cream, creme cheese, mustard, or any farked up thing (IMO) in your dessert, beans, or sausage, it gets a 1.
Just remember that some cost and a lot of effort goes into making these desserts. I haven't seen the roll call for Shannon yet, but it wouldn't surprise me that 20-30 teams that we were up against at Charleston MO will be there. If that is the case, you are going to see and taste some wonderful desserts. If you must give someone a 6 because you don't like sour cream or cream cheese, then so be it, but don't DQ someone by giving them a 1, in fact, I'm not sure you can give a 1 without the table captain's approval.

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Unread 07-05-2005, 08:01 PM   #30
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For you kick, they'll get a 2
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