The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-21-2011, 07:09 PM   #1
Cack
is One Chatty Farker

 
Cack's Avatar
 
Join Date: 10-05-11
Location: Greenville, SC
Downloads: 0
Uploads: 0
Default PUI For All You Farking Brethrens

I'm out with my girlfriend downtown drinking. Hence the PUI. However, all I can think about is my 22.2 oz Porterhouse waiting on me at the house. Once I get back I will be starting the prep work by having it marinate in some Sam Adams Cherry Wheat over night. Then it'll be time for seasoning during College Football tomorrow and around 6 she's going on the grill for a MANLY SIZED MEAT dinner.
__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page

If you're a fellow Carolina Brethren come join us and be a part of the region where BBQ was born in America.
Cack is offline   Reply With Quote


Unread 10-21-2011, 07:11 PM   #2
Outnumbered
is One Chatty Farker

 
Outnumbered's Avatar
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Downloads: 0
Uploads: 0
Default

You didn't tell her what you're thinking about, did you? That'll tick her off. :)
__________________
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
Outnumbered is offline   Reply With Quote


Unread 10-21-2011, 07:31 PM   #3
TheBear
Full Fledged Farker
 
TheBear's Avatar
 
Join Date: 09-28-11
Location: Ottawa, ON
Downloads: 0
Uploads: 0
Default

LMAO @Outnumbered

+1
TheBear is offline   Reply With Quote


Unread 10-21-2011, 07:58 PM   #4
Cack
is One Chatty Farker

 
Cack's Avatar
 
Join Date: 10-05-11
Location: Greenville, SC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Outnumbered View Post
You didn't tell her what you're thinking about, did you? That'll tick her off. :)
Thanks you just got me smacked and sent to the couch ... wait ... the couch is approximately 3 feet closer to the fridge with the Porterhouse than the bed is ... win?
__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

Red Thermapen, Maverick ET73, Maverick ET72

Check out my all things food (and movies) blog One Nine 3 Blog or at my Facebook Page

If you're a fellow Carolina Brethren come join us and be a part of the region where BBQ was born in America.
Cack is offline   Reply With Quote


Unread 10-21-2011, 07:59 PM   #5
nucornhusker
Babbling Farker

 
nucornhusker's Avatar
 
Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by Cack View Post
Thanks you just got me smacked and sent to the couch ... wait ... the couch is approximately 3 feet closer to the fridge with the Porterhouse than the bed is ... win?
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Yoder Smokers 24" Firepit, Weber: 18.5" OT (L), SJG (AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT (L), Traeger Junior, ECB

Runner-up in the 2014 BBQ Brethren Beard Tussle . My Son won the 2014 "peach fuzz" category
IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hello Brethrens! MrVza Cattle Call !!! 16 11-19-2011 10:09 AM
Need the Brethrens help on some pork butts DavidEHickey Q-talk 16 09-27-2010 07:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:53 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts