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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-21-2011, 01:19 PM   #1
Lake Dogs
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Default Deep Roots Festival - MBN competition this weekend

Anyone judging, competing, attending?

I've judged for many years, then last year crossed-the-line and competed. This year funds are limited so I'm back across that line judging once again...
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 10-21-2011, 01:27 PM   #2
deguerre
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Chickens need not apply...
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Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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Unread 10-21-2011, 01:33 PM   #3
Lake Dogs
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Chicken is tonight; ancillary. Actually, one of the toughest ancillaries I've ever seen, because it's chicken, not barbecue chicken... Anything goes. I got 4th place last year in it with a Bob Marley Soup. I got first place in Seafood last year with that same soup doctor'd up a little with Shrimp...

With any luck I'll draw chicken and then brunswick stew tonight. That, and perhaps Margaritas (which never sucks). They'll have sauce tonight which I dont ever care to judge, and they'll have deserts, which is another HIGHLY contested field and always fun, but I usually trade this off with one of the lady judges if I get this draw, because I just dont have the sweet tooth that some have. And they'll have seafood again... Give me Margaritas and stew and I'm a happy camper!!!
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 10-21-2011, 01:36 PM   #4
bbq.tom
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Hey Hance, wish I was judging this weekend, but will be working with our church on a barbecue chicken and chopped pork barbecue fund-raiser. I've not got any more MBN contests scheduled for the rest of this year, but will be judging two KCBS (the "Carolina Smoke-Off" in Gastonia, NC and the "National BBQ Cup" in Cumming, GA) and one "non-sanctioned" (the "National Barbecue Festival" in Waycross, GA) yet this year.

Have fun and ENJOY!!!
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CMJ - KCBS & NCBBQA
CBJ - MBN, NCBS, NCPC, & SBN
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, & Holland "Epic"
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