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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-21-2011, 12:19 PM   #1
Lake Dogs
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Default Deep Roots Festival - MBN competition this weekend

Anyone judging, competing, attending?

I've judged for many years, then last year crossed-the-line and competed. This year funds are limited so I'm back across that line judging once again...
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Unread 10-21-2011, 12:27 PM   #2
deguerre
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Chickens need not apply...
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Unread 10-21-2011, 12:33 PM   #3
Lake Dogs
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Chicken is tonight; ancillary. Actually, one of the toughest ancillaries I've ever seen, because it's chicken, not barbecue chicken... Anything goes. I got 4th place last year in it with a Bob Marley Soup. I got first place in Seafood last year with that same soup doctor'd up a little with Shrimp...

With any luck I'll draw chicken and then brunswick stew tonight. That, and perhaps Margaritas (which never sucks). They'll have sauce tonight which I dont ever care to judge, and they'll have deserts, which is another HIGHLY contested field and always fun, but I usually trade this off with one of the lady judges if I get this draw, because I just dont have the sweet tooth that some have. And they'll have seafood again... Give me Margaritas and stew and I'm a happy camper!!!
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Unread 10-21-2011, 12:36 PM   #4
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Hey Hance, wish I was judging this weekend, but will be working with our church on a barbecue chicken and chopped pork barbecue fund-raiser. I've not got any more MBN contests scheduled for the rest of this year, but will be judging two KCBS (the "Carolina Smoke-Off" in Gastonia, NC and the "National BBQ Cup" in Cumming, GA) and one "non-sanctioned" (the "National Barbecue Festival" in Waycross, GA) yet this year.

Have fun and ENJOY!!!
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