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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-19-2011, 08:36 PM   #1
Brewer
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Default Wood suppliers at the Jack?

Anyone have any good contacts for wood (full sticks) at the Jack? We found some hickory and are looking for some fruit wood (cherry, peach preferred).

Thx!
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Unread 10-19-2011, 08:53 PM   #2
Andrews
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I received an email from someone asking if I wanted wood. I believe they will have wood onsite.

I can't find the email but, I believe it said teams could get free wood onsite.

Last edited by Andrews; 10-19-2011 at 10:17 PM..
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Unread 10-19-2011, 09:22 PM   #3
FamilyManBBQ
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Dayum Phil....

Just being at the Jack...I'm sure you're sportin all kinds of wood!!

Go get 'em Smokeys's + Phil!!
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Unread 10-19-2011, 10:27 PM   #4
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Hahaha Chris - that made me laugh Was getting pretty bummed out with all the rain outside but that put a smile on my face.

Andrews - thx for the info, I'll head over there tomorrow am and ask.
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Unread 10-22-2011, 09:15 PM   #5
FamilyManBBQ
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Found ya some good wood Phil!!

3rd place briskie for you and Smokey's!! Suhweeet!!! Way to go...20th overall. Did us PNWBA types proud!!

Pass on a big "congrats" to James and Suzanne!!
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Unread 10-22-2011, 11:36 PM   #6
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a bit late for this year but from murfreesboro south on 82 there's usually a rick for sale on the side of the road every 1/4 mile & most is pecan and oak.
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Unread 10-23-2011, 02:00 AM   #7
swamprb
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Did you run out of Mulberry?

Didn't I warn you to bring rain gear and hip waders?
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