拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-19-2011, 06:16 PM   #1
TheBear
Full Fledged Farker
 
TheBear's Avatar
 
Join Date: 09-28-11
Location: Ottawa, ON
Default Made some pastrami

put in on to smoke at 275





made a quick sandwich shortly after taking it off



a couple of days later I used this monster to slice it up




thanks for looking
TheBear is offline   Reply With Quote


Thanks from: --->
Old 10-19-2011, 06:19 PM   #2
colonel00
Quintessential Chatty Farker

 
colonel00's Avatar
 
Join Date: 06-03-10
Location: Shawnee, KS
Default

Looks great I definitely need to make some more.
__________________
Brad
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
WWWWFBBQADD
0 out of 1 members found this post helpful

“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson
colonel00 is offline   Reply With Quote


Old 10-19-2011, 06:30 PM   #3
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

You probably need a bigger slicer! Nice pastrami, I love making my own!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Old 10-19-2011, 07:01 PM   #4
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Pastrami looks very tasty...
__________________
........................
Grillman is offline   Reply With Quote


Old 10-19-2011, 07:07 PM   #5
Brewer
is one Smokin' Farker

 
Join Date: 01-26-10
Location: Fall City, WA.
Default

Nice freakin slicer - the pastrami looks good too
__________________
Phil
[COLOR="Red"]Damn Straight BBQ Team[/COLOR]
[url]http://www.facebook.com/DamnStraightBBQ[/url]
KCBS & PNWBA Member, PNWBA CBJ
Superior SS-2
Backwoods Fatboy
Primo XL
Weber Ranch Kettle
Brewer is offline   Reply With Quote


Old 10-19-2011, 07:46 PM   #6
DirtyDirty00
is one Smokin' Farker
 
DirtyDirty00's Avatar
 
Join Date: 07-13-11
Location: Mamaroneck, NY
Default

DAMN that stuff looks good!!! i havent made pastrami yet but its on my bbq bucketlist.


sheesh that slicer! does it even have room there to move back and forth!??
__________________
Smokers:
20x48 Pits by JJ
Cinder block smoker

Wishlist:
22.5" WSM
DirtyDirty00 is offline   Reply With Quote


Old 10-19-2011, 07:58 PM   #7
boogiesnap
Babbling Farker
 
Join Date: 04-22-10
Location: NEW ENGLAND
Default

very nice. looks farkin perfect.

can you elaborate on process?
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Old 10-19-2011, 09:02 PM   #8
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Outstanding colour on that Pastrami... a recipe would be awesome!

I'm a bit worried about that slicer though. I think it needs a service. Send it to me for an inspection...

Cheers!

Bill
__________________
2014 ALF Awards to come SOON!!!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!
SmokinAussie is offline   Reply With Quote


Old 10-19-2011, 09:26 PM   #9
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

very nice hunk of meat there
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

http://www.teddybearcreations-wa.com
Note to mods: is the back link ok?
When all else fails just ask yourself, WWGALD???
Crazy Harry is offline   Reply With Quote


Old 10-19-2011, 10:12 PM   #10
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Nice looking Pastrami. Did you steam it? How long did you cook it? I love my Pastrami......
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Old 10-19-2011, 10:18 PM   #11
Dallas Dan
is one Smokin' Farker
 
Join Date: 02-28-11
Location: Dallas, Texas
Default

Outstanding! Make mine a pastrami on rye thank you
__________________
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
Dallas Dan is offline   Reply With Quote


Old 10-19-2011, 10:21 PM   #12
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Default

Fine looking Pastrami! I think I can smell it!
__________________
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Old 10-19-2011, 11:06 PM   #13
jbcain
On the road to being a farker
 
Join Date: 10-14-11
Location: las Vegas, nevada
Default

that looks SUPERB!!! kudos
__________________
BellFab 3ksq" horizontal w/ mods
jbcain is offline   Reply With Quote


Old 10-20-2011, 05:26 AM   #14
BBQJack
On the road to being a farker
 
BBQJack's Avatar
 
Join Date: 08-11-11
Location: Beaver, PA
Default

Awesome Pastrami -
__________________
Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK
BBQJack is offline   Reply With Quote


Old 10-20-2011, 05:58 AM   #15
BigTony
On the road to being a farker
 
Join Date: 08-28-11
Location: Indianapolis,IN
Default

Being fairly new to allof this,I'd never thought about making pastrami;I love pastrami and corned beef,and country ham also-inspiring photograph!
I've never seen anything in the deli that looked nearly so good,thanks!T
__________________
(2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen
BigTony is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pastrami PaSmoker Q-talk 8 04-11-2010 12:19 PM
Home made Pastrami Imbigdave Q-talk 6 03-12-2009 09:08 PM
Pastrami again..... LMAJ Q-talk 27 01-21-2009 03:18 PM
When looking for an USA made Bandera, how can one tell of if it is USA made? gzac83 Q-talk 3 02-01-2007 01:32 AM
Home made Pastrami experiment Bossmanbbq Q-talk 15 08-07-2006 03:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:59 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.