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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2011, 08:53 AM   #1
Coldholler
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Join Date: 09-03-11
Location: Jackson County, NC
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Default New mods in action, with PRON (ribs!)

I added a lot of pictures and more description here, but for those who don't want to link, here are some highlights!

I added a firebox to my big gas smoker. It's too small to achieve higher temps, but it fills the chamber with smoke. I can supplement with the smallest amount of propane to get 250 or higher, if I want. I added a side handle so I can lift the top safely to relight the gas (I light it through a hole above the venturi, but never with the top closed). I built a mesh basket to hold tools and charcoal, and I built an oak table/cutting board that telescopes into the cooker frame. Here are some pics!













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