Easy and Delicious Hot & Fast Brisket - NO MEAT THERMOMETER NEEDED - Page 4

Pit Master Fraz · 01-23-2012, 01:55 AM

Gonna give this a try, brisket has been giving me problems

Sammy_Shuford · 01-23-2012, 02:52 AM

Nice brisket.

tish · 01-23-2012, 03:34 AM

That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way?

DaChief · 01-23-2012, 09:58 AM

A very nice cook! That briskie looks outstanding. Thanks for sharing.

Big George's BBQ · 01-23-2012, 10:07 AM

Very Nice

cowdogs · 01-23-2012, 10:25 AM

Quote:

Originally Posted by tish

That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way?

More time so sit around smelling smoke and drinking beer...

Boshizzle · 01-23-2012, 08:37 PM

Quote:

Originally Posted by tish

That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way?

I don't know. Some people like doing the long cooks, I guess.

ozlites · 01-23-2012, 09:50 PM

Duuuuude, awesome as usual!!! I'm having members of my adult hockey team over for Super Bowl and will try this recipe on my Keg. Thanks!

ozlites · 01-23-2012, 09:57 PM

Got a question....Did you put it back in the pan again after you applied the molasses glaze?

Boshizzle · 01-23-2012, 10:11 PM

I believe I put it right on the grate with direct heat. You can use a sweet BBQ sauce, a rub with sugar in it, or the glaze. Either one will work fine.

Wampus · 01-23-2012, 10:16 PM

Now wait just a cotton-pickin minute.......you CAN'T cook a brisket in 4.5 hours!

Looks good Joe! Looks REAL good. Don't know how I missed this the first go round....

ozlites · 02-04-2012, 07:39 PM

So I'm using this method today, in the resting in the cooler period at this point, took 5 hours on my keg to probe like butter. Thermapen was showing 211d....lovin this!

Boshizzle · 02-04-2012, 10:09 PM

Quote:

Originally Posted by ozlites

So I'm using this method today, in the resting in the cooler period at this point, took 5 hours on my keg to probe like butter. Thermapen was showing 211d....lovin this!

Sounds great! Got any pron?

ozlites · 02-04-2012, 10:19 PM

Rested and foiled for 2 hours in a cooler between newspaper with a towel to cover. I've sliced the flat, had a nice ring from the mesquite I used. Had that pull and give texture, awesome. I chopped up the point and the fat had melted in a lovely beefy goo, im sure partly due to that beef consomme injection, way better than broth for sure.I'm sold,this is how i make a brisket from now on.
Thanks Bo!

ozlites · 02-04-2012, 10:28 PM

Pron as requested!

01-23-2012, 02:52 AM	#47
Sammy_Shuford is One Chatty Farker Join Date: 05-17-09 Location: Summerville, SC Downloads: 0 Uploads: 0	Nice brisket. __________________ UDS, Brick Red Weber Performer Platinum, Blue 22.5 Weber Kettle Gold, Bradley Electric Purple Thermapen CBJ SCBA Carolina Pit Master

01-23-2012, 03:34 AM	#48
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way? __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

01-23-2012, 09:58 AM	#49
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	A very nice cook! That briskie looks outstanding. Thanks for sharing. __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

01-23-2012, 09:50 PM	#53
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	Duuuuude, awesome as usual!!! I'm having members of my adult hockey team over for Super Bowl and will try this recipe on my Keg. Thanks! __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

01-23-2012, 09:57 PM	#54
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	Got a question....Did you put it back in the pan again after you applied the molasses glaze? __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

01-23-2012, 01:55 AM	#46
Pit Master Fraz Found some matches. Join Date: 11-23-11 Location: Fayetteville,TN Downloads: 0 Uploads: 0	Gonna give this a try, brisket has been giving me problems

01-23-2012, 10:07 AM	#50
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Very Nice

01-23-2012, 10:11 PM	#55
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	I believe I put it right on the grate with direct heat. You can use a sweet BBQ sauce, a rub with sugar in it, or the glaze. Either one will work fine. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

01-23-2012, 10:16 PM	#56
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Now wait just a cotton-pickin minute.......you CAN'T cook a brisket in 4.5 hours! Looks good Joe! Looks REAL good. Don't know how I missed this the first go round.... __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

02-04-2012, 07:39 PM	#57
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	So I'm using this method today, in the resting in the cooler period at this point, took 5 hours on my keg to probe like butter. Thermapen was showing 211d....lovin this! __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

02-04-2012, 10:19 PM	#59
ozlites Full Fledged Farker Join Date: 01-23-10 Location: North Richland Hills Texas Downloads: 0 Uploads: 0	Rested and foiled for 2 hours in a cooler between newspaper with a towel to cover. I've sliced the flat, had a nice ring from the mesquite I used. Had that pull and give texture, awesome. I chopped up the point and the fat had melted in a lovely beefy goo, im sure partly due to that beef consomme injection, way better than broth for sure.I'm sold,this is how i make a brisket from now on. Thanks Bo! __________________ Ozzy Bubba Keg Weber One Touch Gold 22.5 WSM 22.5 NB Hondo with mods Brinkman el cheapo vertical smoker with mods Splash proof Super-Fast Black Thermapen

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Hot & Fast Brisket	eddieh70301	Q-talk	20	06-29-2011 07:56 PM
Recipe: Hot & Fast Brisket	PatioDaddio	Q-talk	21	05-29-2011 09:21 PM
Brisket - Hot & Fast	Boshizzle	Q-talk	50	10-15-2010 09:35 PM
Need help with first hot & fast brisket	K-Barbecue	Q-talk	4	05-07-2010 09:36 PM
Mondays Brisket...not so Hot & Fast	jasonalan724	Q-talk	7	01-07-2010 06:27 AM