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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-18-2011, 08:53 AM   #1
Rez90
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Default 3-2-1 Rib Guys. What goes in your foil?

I typically have only used apple juice but i was watching bbq pit masters last night and saw some of the guys using all kinds of stuff inside the foil.

One guy smeared brown sugar, butter, and honey in the foil...Sounds amazing...

Anyone do this?

What goes in your foil?
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Unread 10-18-2011, 09:04 AM   #2
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i've done apple juice, apple cider, pomegranate juice, apple cider vinegar, brown sugar, molasses, honey, and even soy sauce.

most recently i use apple juice and I rubbed the meat side with a paste i made from brown sugar, evoo, and some spices that were also in the rub
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Unread 10-18-2011, 09:05 AM   #3
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check out this thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=118399
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Unread 10-18-2011, 09:08 AM   #4
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i use my rib sace and turbinado suger
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Unread 10-18-2011, 10:18 AM   #5
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I don't put anything other than the ribs in the foil, but when I bring them back to the rack after the foil, sauce for 30-45 minutes.
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Unread 10-18-2011, 10:20 AM   #6
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I have been adding parkay, honey, brown sugar and more rub.

My next rib cook will be done sans any additional flavors or liquids in conjunction with an experiment Sandieobbq is running. I am interested in how they come out.
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Unread 10-18-2011, 11:10 AM   #7
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honey, butter n brown sugar. i melt it down in the micro, mix it up, n use a brush to brush it on the ribs before foiling. yum yum
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Unread 10-18-2011, 11:15 AM   #8
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Dirty that sounds amazing!
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Unread 10-18-2011, 11:21 AM   #9
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This is a great thread...thank sofr all of the advice.

4Dueces, nice avatar...VERY NICE AVATAR
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Unread 10-18-2011, 11:26 AM   #10
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^^^ What he said! ^^^
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Unread 10-18-2011, 11:47 AM   #11
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Quote:
Originally Posted by smokinin614 View Post
^^^ What he said! ^^^
Ditto that!
Keep them coming!
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Unread 10-18-2011, 12:01 PM   #12
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Quote:
Originally Posted by southernstyle View Post
i use my rib sace and turbinado suger
Sauce and brown sugar, a couple of tablespoons of each, more or less.

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Unread 10-18-2011, 12:04 PM   #13
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Brown sugar, butter, honey, and Tiger Sauce.

Matt
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Unread 10-18-2011, 12:23 PM   #14
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It depends on the mood of the family. I will either foil ribs by themselves then put back on grate with sauce for about 30 minutes or if everyone wants sweet ribs I do the parkay, honey, brown sugar which yes is amazingly good.
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Unread 10-18-2011, 12:36 PM   #15
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At a comp: brown sugar, honey and parkay.
At home: just the ribs mayam....just the ribs....
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