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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2011, 07:20 PM   #1
Dave S
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Default Rib Roast for Dinner this evening

Hey there brethren. I thought I would share some pron of the Rib Roast that I did this evening for dinner. It was a small 3lb Rib Roast, slow cooked on the OTS. Roasted until IT hit 130 degrees. Pulled and tented in foil for about 20 minutes and then back on for a reverse sear. What a great cut of beef, so hard to mess it up.
Enjoy
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Old 10-16-2011, 07:25 PM   #2
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Thats some great looking beef. I can't wait to try one myself. I have been holding off until I can get a group of folks together to help me eat a decent sized one. I'd hate to have to vacuum seal those and put them in the freezer...
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Old 10-16-2011, 07:32 PM   #3
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That looks real good.
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Old 10-16-2011, 08:30 PM   #4
JerBQ
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Looks awesome! Might have to find an excuse to do one up next weekend!
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Old 10-16-2011, 09:31 PM   #5
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I've been looking for an excuse to try one of these...
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Old 10-16-2011, 09:45 PM   #6
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Done to perfection. Nice work.
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Old 10-17-2011, 01:34 AM   #7
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Oh, oh, OH; that looks good!
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Old 10-17-2011, 10:21 AM   #8
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Nice, gotta love a rib roast. Nice dinner.
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Old 10-17-2011, 07:07 PM   #9
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looks great

I did a rump last weekend in the smoker. I wanted to slice so I foiled at 135* in a foil pan of 1c butter, 1c wine and 1/2c beef stock. Pulled it off at 180*, made italian beef sammys and used all the juice in my foil pan as au jus. Oh mah gah it was good.
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Old 10-17-2011, 07:19 PM   #10
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some great looking prime rib
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