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Old 10-16-2011, 07:20 PM   #1
Dave S
On the road to being a farker
Join Date: 04-02-11
Location: Brookeville, Maryland
Default Rib Roast for Dinner this evening

Hey there brethren. I thought I would share some pron of the Rib Roast that I did this evening for dinner. It was a small 3lb Rib Roast, slow cooked on the OTS. Roasted until IT hit 130 degrees. Pulled and tented in foil for about 20 minutes and then back on for a reverse sear. What a great cut of beef, so hard to mess it up.
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Old 10-16-2011, 07:25 PM   #2
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Join Date: 04-25-11
Location: Valdese, NC

Thats some great looking beef. I can't wait to try one myself. I have been holding off until I can get a group of folks together to help me eat a decent sized one. I'd hate to have to vacuum seal those and put them in the freezer...
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Old 10-16-2011, 07:32 PM   #3
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That looks real good.
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Old 10-16-2011, 08:30 PM   #4
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Join Date: 09-09-11
Location: Wellsville, NY

Looks awesome! Might have to find an excuse to do one up next weekend!
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast PURPLE Thermapen, custom 55" kettle grill
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Old 10-16-2011, 09:31 PM   #5
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Join Date: 09-06-11
Location: Alabama

I've been looking for an excuse to try one of these...
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Old 10-16-2011, 09:45 PM   #6
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Location: Westfield,Ma.

Done to perfection. Nice work.
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Old 10-17-2011, 01:34 AM   #7
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Location: Summerville, SC

Oh, oh, OH; that looks good!
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Old 10-17-2011, 10:21 AM   #8
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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Nice, gotta love a rib roast. Nice dinner.
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Old 10-17-2011, 07:07 PM   #9
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Join Date: 05-24-11
Location: Westwood, KS

looks great

I did a rump last weekend in the smoker. I wanted to slice so I foiled at 135* in a foil pan of 1c butter, 1c wine and 1/2c beef stock. Pulled it off at 180*, made italian beef sammys and used all the juice in my foil pan as au jus. Oh mah gah it was good.
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Old 10-17-2011, 07:19 PM   #10
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Join Date: 08-26-11
Location: okeechobee, fl.

some great looking prime rib
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
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