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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2011, 12:42 PM   #1
Pugi
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Join Date: 09-21-11
Location: Idaho
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Once I put the meat on the UDS I don't like to open it. The way mine is built the vent is centered on the top. To see how things are doing I use a flashlight and peak down the vent. I can monitor the progress without losing heat. Anyone else like me that just has to see?

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Old 10-16-2011, 06:16 PM   #2
PigBeter
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Haha, I always like to sneak a peek too
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Old 10-16-2011, 07:29 PM   #3
Steve W
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I always wish that the Weber vent holes were just a bit bigger.
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Old 10-16-2011, 07:31 PM   #4
JMSetzler
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I like to have a peek every now and then too but it's still really unnecessary if you are monitoring your internal temps. There isn't much that can go wrong with the meat other than over or undercooking it :)
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Old 10-16-2011, 07:31 PM   #5
southernstyle
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get a guru. even if you peek it will come back to temp quick. just sayin
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Old 10-16-2011, 07:34 PM   #6
J'ville Grill
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I think it's very natural for a person to want to have a peek.
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Old 10-16-2011, 08:50 PM   #7
Zin
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Peek a boo! Lol...
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