喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-16-2011, 08:28 PM   #1
JerBQ
On the road to being a farker

 
Join Date: 09-09-11
Location: Wellsville, NY
Default Rainy Sunday cook w/Pron

Hey all, thought I'd share a bit of rainy Sunday rib and ham pron. Fired up the offset and once she was up to temp I threw the spares and ham on at about noon30. Used a mixture of lump and sticks of maple with a little cherry. I had rubbed both with some stuff I'd bought from a guy at a local BBQ competition over the summer. I slashed the ham about 1/2 inch deep in a diamond pattern (OK sort of a diamond-ish pattern). Sprayed them every hour or so with my home pressed apple cider mixed with a bit of cider vinegar. My girls love helping out so that's their job. It was a windy, rainy low 50's kind of day but didn't seem to give me too much trouble thanks to the roof and windbreak in my outdoor cookin' area. I hit them both with a finishing glaze of brown sugar, honey and mustard which is the kind of funky colored yellowish stuff in the photo. Mighta looked a bit odd, but ate pretty dang awesome. Good use of a freezer ham and some ribs. Can't hardly wait until next weekend - gonna get the fam together for some thin blue smoke and press some apples while they are still plentiful. Later...
Attached Images
File Type: jpg IMG_8740.jpg (176.0 KB, 58 views)
__________________
JerBQ
Pitts and Spitts US2448, Belson charcoal/gas trailer rig, JennAir & Weber gassers, Weber 18" kettle, 2 turkey fryers, Insanely fast [COLOR=Purple]PURPLE[/COLOR] Thermapen, custom 55" kettle grill
JerBQ is offline   Reply With Quote


Old 10-16-2011, 08:35 PM   #2
mytmouz
is one Smokin' Farker

 
mytmouz's Avatar
 
Join Date: 10-10-11
Location: Pelahatchie MS
Default

I am gonna gain wieght on this forum, I can see that now...
__________________
I LUV to smoke 'em...

Weber Kettle #1 Black
Weber Kettle #2 Copper
Charbroil gasser
Brinkman vertical smoker
And 2 UDS go to set ups...
mytmouz is offline   Reply With Quote


Old 10-16-2011, 08:43 PM   #3
jerneedog
On the road to being a farker
 
jerneedog's Avatar
 
Join Date: 09-11-11
Location: St. Charles, MO
Default

That looks mighty fine!
__________________
-Jerry | Char-Griller w/ SFB | Weber Kettle OTS | Smokey Joe | Maverick ET-73
jerneedog is offline   Reply With Quote


Old 10-16-2011, 09:27 PM   #4
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Looks good - I didn't get to cook anything this weekend...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sunday Cook...Heavy pron... lcbateman3 Q-talk 11 11-07-2011 01:55 PM
rainy sunday cook xdcx Q-talk 6 10-03-2011 06:49 PM
Sunday cook with pron. brickie Q-talk 4 07-05-2011 04:04 PM
Sunday afternoon cook ... with pron Creature Q-talk 13 05-10-2010 02:42 PM
Big Cook on Sunday...Pron JimDandysNYDan Q-talk 21 11-11-2008 11:41 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:04 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts