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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 10-16-2011, 09:01 AM   #1
IowaWildHogsBbq
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How many top competiton teams do you think use blues hogs or any other top gourmet sauces?
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Unread 10-16-2011, 09:06 AM   #2
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How many top competiton teams do you think use blues hogs or any other top gourmet sauces?
ALL of them.
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Unread 10-16-2011, 09:52 AM   #3
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What about buthcer's injections?
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Unread 10-16-2011, 09:57 AM   #4
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SOME of them.
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Unread 10-16-2011, 07:02 PM   #5
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Quote:
Originally Posted by IowaWildHogsBbq View Post
What about buthcer's injections?
Half of them. The others use Fab and Kosmos.

Anymore?
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Unread 10-16-2011, 07:52 PM   #6
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Quote:
Originally Posted by IowaWildHogsBbq View Post
How many top competiton teams do you think use blues hogs or any other top gourmet sauces?
I taste Blues Hog at least once every competition I judge. Bill should be mighty proud....
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Unread 10-16-2011, 09:39 PM   #7
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We " trust our Butcher" for injections but use a locally made sauce, and numerous rubs. As a judge, Blues Hog has been at EVERY contest I have judged and each time there is a new variety, that will be the girl with the curl!
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Unread 10-17-2011, 01:40 PM   #8
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Quote:
Originally Posted by IowaWildHogsBbq View Post
What about buthcer's injections?
All of them that win.

Big congratulations on Butcher BBQ's second GC in as many weekends at the Parsons, KS contest!

No 180 in brisket this year like last year - but really really close!
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Unread 10-17-2011, 01:58 PM   #9
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If you're not usin' , you're losin'...
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Unread 10-17-2011, 06:21 PM   #10
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Quote:
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If you're not usin' , you're losin'...
There's gospel there fellas.
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Unread 10-17-2011, 07:40 PM   #11
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just remember you dont have to stand out from the other teams. the goal is to produce consistent scoring product, and if it means useing heavily used commercial product then so be it.
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Unread 10-18-2011, 03:52 AM   #12
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so whats the best one-stop-shop to buy and try all these rubs?
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Unread 10-18-2011, 06:17 AM   #13
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Check the Brethren Ventures section. Many great resources for rubs n sauces.
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Unread 10-18-2011, 05:46 PM   #14
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i dont think calling them blues hog or head countery is corect... frankin sauce is more correct...
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