The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-15-2011, 08:31 PM   #1
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default Oakridge Habanero Death Dust/Simply Marvelous Season All Wings

I took 1/8 cup Oakridge Habanero Death Dust and 1/8 cup Simply Marvelous Season All with 1/4 cup of oil and marinated some wings. I then smoked them at 250* for a little over an hour. Then, I finished them in the grill over hardwood lump to crisp up the skin. They were really good. I did not find the heat too much at all. Next time, I will use 1/4 cup Habanero Death Dust and them sprinkle the Season All on them before cooking.
morgaj1 is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2011, 08:35 PM   #2
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

I did a half chicken with wild game/yard bird rub!!! Amazing!
porkingINpublic is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Another Habanero Death Dust Wings Thread.... BigTony Q-talk 6 10-20-2011 12:13 PM
oakridge habanero death dust Smokin Ribs Q-talk 1 10-15-2011 08:32 PM
Oakridge BBQ Habanero Death Wings kcmike Q-talk 156 10-06-2011 08:31 PM
Death Dust Wings on the UDS - Thanks Mike and Oakridge BBQ colonel00 Q-talk 3 09-26-2011 08:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:12 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts