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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-15-2011, 07:26 PM   #1
Smokin Ribs
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Default oakridge habanero death dust

I just mixed some oakridge hdd with some lawry's seasom salt and put on some chuckies then threw over my wood fire grill --------and bam that was awesome
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Unread 10-15-2011, 08:32 PM   #2
Haltech
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Cool story bro...
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