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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-15-2011, 01:18 PM   #1
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default 2nd Annual Lockharts BBQ Rib Burn. Royal Oak, Mi. Oct. 29th

Lets get this thing rolling!
$30 entry fee.
ANY type of cooker allowed.
Lockharts will supply you with 3 racks of trimmed Spares and 2 whole 3.5# birds and 2 turn in boxes.
You will turn in 6 ribs (depending on judges) and 6 pieces of chicken.
I'm going to make the chicken a chefs choice meaning you turn in what ever you want. As long as theres enough samples for each judge.
Open garnish BUT not required.
Set up starts at 7ish. start cooking when ready.
Chicken turn in will be 1:00
Rib turn in will be 2:00
Awards when im done calculating.
Rest of unused ribs and chicken will be boned into single servings and turned in to be given to Lockharts guests.
1st prize $300 and a trophy
2nd prize $200 and a trophy
3rd prize will be some Lock gift cards, swag and a trophy.
I have to know if your in by the 26th so i can have enough meat for each team.

Contact me @ steve@rssbbq.com to reserve your spot!
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Old 10-17-2011, 09:48 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
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Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Bumping this up. I see a lot of Mi. newbies on here lately!
__________________
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


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