The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-14-2011, 10:04 PM   #1
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default Simply Marvelous butt

Got an 8 pound butt in the fridge waiting for the UDS. Ill get up about 2 or so and get it going. I have a mix of hickory and red oak ready to go and gonna try out this pan for a diffuser.



Trimed it up and rubbed it with Simply Marvelous season all and cherry



Be back in a few hours

Any advice would be great.
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 06:03 AM   #2
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

just waiting on the thin blue smoke. I woke up a bit late


__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 07:02 AM   #3
cpw
is One Chatty Farker

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
Uploads: 0
Default

Looks good so far. I just got a bottle of the cherry rub, can't wait to try it out.
__________________
________________
Superior SS1
Lang 84 Deluxe
UDS
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub
cpw is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2011, 07:32 AM   #4
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
Uploads: 0
Default

Sounds good
Need to get some of the SM rub

Sent from my SPH-M820-BST using Tapatalk
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2011, 07:35 AM   #5
DirtyDirty00
is one Smokin' Farker
 
DirtyDirty00's Avatar
 
Join Date: 07-13-11
Location: Mamaroneck, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by fnnm358 View Post
Sounds good
Need to get some of the SM rub

Sent from my SPH-M820-BST using Tapatalk
Me too. Prolly next up on my list
__________________
Smokers:
20x48 Pits by JJ
Cinder block smoker

Wishlist:
22.5" WSM
DirtyDirty00 is offline   Reply With Quote


Unread 10-15-2011, 01:28 PM   #6
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

7.5 hours in sitting at 182°
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 08:16 PM   #7
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

13 hours and now sitting in the cooler, pulled at 198°.


after chasing a erratic idle on my car and not finding it, Im ready to relax and eat some of this, then rest up for another day of why does my car run like crap
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 08:24 PM   #8
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by yobtaf View Post
13 hours and now sitting in the cooler, pulled at 198°.


after chasing a erratic idle on my car and not finding it, Im ready to relax and eat some of this, then rest up for another day of why does my car run like crap
That butt looks good. As for the erratic idle, did you check the vacuum hoses? I have seen a loose or disconnected one cause this.
morgaj1 is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2011, 09:20 PM   #9
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

Here she is pulled


gotta love the low fuel use of the UDS


going to try a bit with some sauce that I made just a simple vinegar sauce, some with 50/50 blues hog, and some with some Simply Marvelous cherry sauce
This is a test run before my wifes 40th bday party. Ill be cooking 3 that day. This was 13 hours no foil. I wanted more bark so I didnt foil.
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 09:51 PM   #10
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Downloads: 0
Uploads: 0
Default

Nice looking butt.....................
Big Bears BBQ is offline   Reply With Quote


Thanks from:--->
Unread 10-15-2011, 10:18 PM   #11
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

Well it was kinda dry... and really no smoke flavor. I had red oak and hickory chunks in the basket. At the beginning of the cook after it went to the thin blue smoke I put the butt on, after awhile I couldnt see any smoke. Stayed like that for a long time. Not sure what happened there. I injected it with cherry dr pepper per a recipe my wife saw and wanted me to try. When I took it out of the foil, after resting for 1 1/2 hours, there was no juice at all. Did I pull to soon from the cooker? The but was vacuumed sealed in the freezer for a couple months if that makes a difference.
Ok any input would be great.
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-15-2011, 10:42 PM   #12
morgaj1
is one Smokin' Farker

 
Join Date: 09-06-11
Location: Alabama
Downloads: 0
Uploads: 0
Default

At what internal temp did you pull the butt off the cooker?
morgaj1 is offline   Reply With Quote


Unread 10-15-2011, 10:49 PM   #13
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by morgaj1 View Post
At what internal temp did you pull the butt off the cooker?
thermometer said 197° or 198°
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-16-2011, 09:32 AM   #14
yobtaf
On the road to being a farker
 
yobtaf's Avatar
 
Join Date: 11-16-10
Location: Apple valley ca
Downloads: 0
Uploads: 0
Default

any ideas of what might have happened? I didn't foil because I was looking for bark, should I have?
__________________
West Ham United Oi! KUMB!! Im allergic to alcohol, I break out in handcuffs!
yobtaf is offline   Reply With Quote


Unread 10-16-2011, 10:48 AM   #15
lazy butt
On the road to being a farker
 
lazy butt's Avatar
 
Join Date: 08-12-11
Location: Olpe Kansas
Downloads: 0
Uploads: 0
Default

looks great. nice pictures
__________________
Karl Baker "Lazy Butt BBQ Crew"
lazy butt is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Simply Marvelous Cherry on a butt? DaveMW Q-talk 17 07-20-2011 03:33 PM
Simply Marvelous pork butt Sbprobasco Simply Marvelous BBQ Rubs and Spices 16 09-02-2010 11:59 AM
Something simply marvelous... BBQ Grail Q-talk 9 03-23-2010 05:12 AM
8Lb. butt w/ Steph's Simply Marvelous Season All w/ PRON deguerre Q-talk 40 11-13-2009 04:38 PM
Simply Marvelous Shrimp is marvelous garyk1398 Q-talk 9 10-29-2009 12:07 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:41 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts