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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-14-2011, 09:19 PM   #1
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Default Today's Brisket Cook PR0N

Here is some pr0n from todays brisket cook. I will post a step by step of how I cooked it soon. I would post it tonight but I have to get up at 6am tomorrow so I need to get some sleep.

The flat.

The burnt ends (the point).

Thanks for looking.
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Old 10-14-2011, 09:21 PM   #2
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very nice
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Old 10-14-2011, 09:23 PM   #3
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Old 10-14-2011, 09:23 PM   #4
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Mmmmmm.... Looks perfect!!!
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Old 10-14-2011, 09:25 PM   #5
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That looks great, I'd hit it.
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Old 10-14-2011, 09:51 PM   #6
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Looks tasty!

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Old 10-14-2011, 11:41 PM   #7
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Snap, that is a nicely done brisket!
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Old 10-14-2011, 11:44 PM   #8
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Wherez my sammich? :)
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Old 10-14-2011, 11:45 PM   #9
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Looks very good, will be looking forward to step by step. I'm planning to do my first brisket in a smoker next weekend :)

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Old 10-15-2011, 04:14 AM   #10
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Mmmmmm, Im so hungry. Cant wait for the step by step.
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Old 10-15-2011, 04:51 AM   #11
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Dang good!
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Old 10-15-2011, 06:01 AM   #12
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Old 10-15-2011, 06:28 AM   #13
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Thanks for looking? How about thanks for sharing??? Looks fantastic!

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Old 10-15-2011, 06:38 AM   #14
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Looks really tasty! Looking forward to the details....
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Old 10-15-2011, 06:57 AM   #15
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Now I'm hungry and want to make one,lol.
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