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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-24-2005, 08:01 PM   #1
gumby_houston
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Default Indy BBQ Cook Off

Made it to my first cook off in Indiana this past weekend. Have to say that I was dissappointed. I was used to the cook off at the Houston Livestock show. I would say that it would best be considered "Yuppie Q". I hop the rib cook off in Madison In, in August will be better.

More to come...
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Unread 05-24-2005, 08:41 PM   #2
willkat98
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Default

Hey all, this is Bro in Law I mentioned in the Noblesville thread

Talked to him tonight.

He's comparing the real Texas stuff to the suburban wine drinker crowd.

Mentioned he was gonna take a tour of AustinSmokers this weekend.
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Unread 05-26-2005, 02:50 AM   #3
arlieque
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Default Indy cookoff!

If you are talking about the cookoff in Carmel that I ran I would put a few of those peope up against any Houston cookoff teams anyday. After all they cant cook real pork bbq. If they are so good why dont they come out of Texas?
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Unread 05-26-2005, 07:07 AM   #4
willkat98
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Default Re: Indy cookoff!

Quote:
Originally Posted by arlieque
If you are talking about the cookoff in Carmel that I ran I would put a few of those peope up against any Houston cookoff teams anyday. After all they cant cook real pork bbq. If they are so good why dont they come out of Texas?
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